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- Q95318749 description "2020 മെയ് 15 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം" @default.
- Q95318749 description "article scientifique publié en 2020" @default.
- Q95318749 description "artykuł naukowy opublikowany 15 maja 2020" @default.
- Q95318749 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q95318749 description "im Mai 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q95318749 description "scientific article published on 15 May 2020" @default.
- Q95318749 description "wetenschappelijk artikel" @default.
- Q95318749 description "наукова стаття, опублікована 15 травня 2020" @default.
- Q95318749 name "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
- Q95318749 name "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
- Q95318749 type Item @default.
- Q95318749 label "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
- Q95318749 label "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
- Q95318749 prefLabel "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
- Q95318749 prefLabel "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
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- Q95318749 P1476 "Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine" @default.
- Q95318749 P2093 "Rocchina Pietrafesa" @default.
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