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- Q95319948 description "artykuł naukowy opublikowany 15 maja 2020" @default.
- Q95319948 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q95319948 description "im Mai 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q95319948 description "scientific article published on 15 May 2020" @default.
- Q95319948 description "wetenschappelijk artikel" @default.
- Q95319948 description "наукова стаття, опублікована 15 травня 2020" @default.
- Q95319948 name "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
- Q95319948 name "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
- Q95319948 type Item @default.
- Q95319948 label "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
- Q95319948 label "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
- Q95319948 prefLabel "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
- Q95319948 prefLabel "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
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- Q95319948 P356 FOODS9050638 @default.
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- Q95319948 P1476 "Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis" @default.
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- Q95319948 P356 "10.3390/FOODS9050638" @default.
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- Q95319948 P577 "2020-05-15T00:00:00Z" @default.
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- Q95319948 P698 "32429177" @default.
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