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- Q95514254 description "artículu científicu" @default.
- Q95514254 description "wetenschappelijk artikel" @default.
- Q95514254 description "наукова стаття" @default.
- Q95514254 name "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 name "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 type Item @default.
- Q95514254 label "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 label "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 prefLabel "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 prefLabel "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 P1433 Q95514254-D7A41A7E-1EC8-4816-9642-B0F8101DF4B3 @default.
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- Q95514254 P2860 Q95514254-4AE8103C-EF80-480D-868F-75D235C5F6EA @default.
- Q95514254 P304 Q95514254-56228398-F440-4847-8249-B9C7384098F8 @default.
- Q95514254 P31 Q95514254-BC86A4F2-E425-48FE-9CB3-AB9CF5ECA045 @default.
- Q95514254 P356 Q95514254-D7BF9B82-A339-4C36-B90C-4CD4855025C7 @default.
- Q95514254 P433 Q95514254-3B334176-8C45-455A-A388-D3690CF25CA7 @default.
- Q95514254 P478 Q95514254-76EC51E2-5A3F-4C92-ABCB-83B1014FD0BD @default.
- Q95514254 P577 Q95514254-5A2648B7-20A5-4D39-97AF-7EBAF78E895D @default.
- Q95514254 P698 Q95514254-6904B302-0E34-4A71-813F-7D0118EEB657 @default.
- Q95514254 P921 Q95514254-1F83A66D-2BCD-4D9A-8F8E-20524B80597F @default.
- Q95514254 P932 Q95514254-DA928AD8-83A5-46CE-9D60-34FBAC606275 @default.
- Q95514254 P356 S13197-019-03742-5 @default.
- Q95514254 P698 31205344 @default.
- Q95514254 P1433 Q15750183 @default.
- Q95514254 P1476 "Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation" @default.
- Q95514254 P2093 "Chun Cui" @default.
- Q95514254 P2093 "Dongxiao Sun-Waterhouse" @default.
- Q95514254 P2093 "Jian Xiong" @default.
- Q95514254 P2093 "Keming Dong" @default.
- Q95514254 P2093 "Wei Wang" @default.
- Q95514254 P2093 "Wensi Zhou" @default.
- Q95514254 P2860 Q47557035 @default.
- Q95514254 P304 "2888-2898" @default.
- Q95514254 P31 Q13442814 @default.
- Q95514254 P356 "10.1007/S13197-019-03742-5" @default.
- Q95514254 P433 "6" @default.
- Q95514254 P478 "56" @default.
- Q95514254 P577 "2019-04-29T00:00:00Z" @default.
- Q95514254 P698 "31205344" @default.
- Q95514254 P921 Q22662068 @default.
- Q95514254 P932 "6542898" @default.