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- Q95514294 description "wetenschappelijk artikel" @default.
- Q95514294 description "наукова стаття" @default.
- Q95514294 name "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 name "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 type Item @default.
- Q95514294 label "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 label "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 prefLabel "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 prefLabel "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 P1433 Q95514294-1A3EBA1C-B522-4B3E-85A7-54FF722F07C9 @default.
- Q95514294 P1476 Q95514294-8BEC86B1-9673-433F-99D1-33952A9042F2 @default.
- Q95514294 P2093 Q95514294-2A3824EF-8FD0-4198-87AF-8DC408B53685 @default.
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- Q95514294 P304 Q95514294-CF48EF8B-BA52-44E1-9847-EBBBCDA13E71 @default.
- Q95514294 P31 Q95514294-A8DB4DC7-E425-4053-9190-E96BA69CCD46 @default.
- Q95514294 P356 Q95514294-069AF646-C1F9-4826-B1D3-D53E5D610649 @default.
- Q95514294 P433 Q95514294-4E0A9F8D-3930-458B-A454-AB9DCF8AA9C1 @default.
- Q95514294 P478 Q95514294-3FDC355E-2626-4FF4-8D35-BE31BBCCD4A8 @default.
- Q95514294 P50 Q95514294-F1D6B642-728D-4D8D-859A-816A0C68A359 @default.
- Q95514294 P577 Q95514294-EB433F57-81FB-473C-81FC-CAC5493D78D0 @default.
- Q95514294 P698 Q95514294-BCFDC302-4DF4-4214-8FA7-23D164E8CA10 @default.
- Q95514294 P921 Q95514294-4DDE60BA-0486-4619-9D18-F942D2AC7920 @default.
- Q95514294 P356 S13197-019-03769-8 @default.
- Q95514294 P698 31205350 @default.
- Q95514294 P1433 Q15750183 @default.
- Q95514294 P1476 "Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis" @default.
- Q95514294 P2093 "Hanndson Araújo Silva" @default.
- Q95514294 P2093 "Henrique Valentim Moura" @default.
- Q95514294 P2093 "Maria Elita Martins Duarte" @default.
- Q95514294 P2093 "Mário Eduardo Rangel Moreira Cavalcanti-Mata" @default.
- Q95514294 P2093 "Rennan Pereira de Gusmão" @default.
- Q95514294 P304 "2949-2958" @default.
- Q95514294 P31 Q13442814 @default.
- Q95514294 P356 "10.1007/S13197-019-03769-8" @default.
- Q95514294 P433 "6" @default.
- Q95514294 P478 "56" @default.
- Q95514294 P50 Q95514293 @default.
- Q95514294 P577 "2019-04-10T00:00:00Z" @default.
- Q95514294 P698 "31205350" @default.
- Q95514294 P921 Q1952580 @default.