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- Q95655220 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q95655220 description "im Mai 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q95655220 description "scientific article published on 18 May 2020" @default.
- Q95655220 description "wetenschappelijk artikel" @default.
- Q95655220 description "наукова стаття, опублікована 18 травня 2020" @default.
- Q95655220 name "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
- Q95655220 name "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
- Q95655220 type Item @default.
- Q95655220 label "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
- Q95655220 label "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
- Q95655220 prefLabel "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
- Q95655220 prefLabel "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
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- Q95655220 P1476 "Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean" @default.
- Q95655220 P2093 "Adeeb Shehzad" @default.
- Q95655220 P2093 "In-Jung Lee" @default.
- Q95655220 P2093 "Saqib Bilal" @default.
- Q95655220 P275 Q20007257 @default.
- Q95655220 P31 Q13442814 @default.
- Q95655220 P356 "10.3390/MOLECULES25102346" @default.
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- Q95655220 P577 "2020-05-18T00:00:00Z" @default.
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