Matches in Wikidata for { <http://www.wikidata.org/entity/Q95925817> ?p ?o ?g. }
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- Q95925817 description "2020 nî lūn-bûn" @default.
- Q95925817 description "2020年の論文" @default.
- Q95925817 description "2020年学术文章" @default.
- Q95925817 description "2020年学术文章" @default.
- Q95925817 description "2020年学术文章" @default.
- Q95925817 description "2020年学术文章" @default.
- Q95925817 description "2020年学术文章" @default.
- Q95925817 description "2020年学术文章" @default.
- Q95925817 description "2020年學術文章" @default.
- Q95925817 description "2020年學術文章" @default.
- Q95925817 description "2020年學術文章" @default.
- Q95925817 description "2020年學術文章" @default.
- Q95925817 description "2020年學術文章" @default.
- Q95925817 description "2020년 논문" @default.
- Q95925817 description "article científic" @default.
- Q95925817 description "article scientific" @default.
- Q95925817 description "article scientifique" @default.
- Q95925817 description "articol științific" @default.
- Q95925817 description "articolo scientifico" @default.
- Q95925817 description "artigo científico" @default.
- Q95925817 description "artigo científico" @default.
- Q95925817 description "artigo científico" @default.
- Q95925817 description "artikel ilmiah" @default.
- Q95925817 description "artikull shkencor" @default.
- Q95925817 description "artikulong pang-agham" @default.
- Q95925817 description "artykuł naukowy" @default.
- Q95925817 description "artículo científico publicado en 2020" @default.
- Q95925817 description "artículu científicu" @default.
- Q95925817 description "bilimsel makale" @default.
- Q95925817 description "bài báo khoa học" @default.
- Q95925817 description "naučni članak" @default.
- Q95925817 description "scienca artikolo" @default.
- Q95925817 description "scientific article published on 27 May 2020" @default.
- Q95925817 description "scientific article published on 27 May 2020" @default.
- Q95925817 description "scientific article published on 27 May 2020" @default.
- Q95925817 description "teaduslik artikkel" @default.
- Q95925817 description "tieteellinen artikkeli" @default.
- Q95925817 description "tudományos cikk" @default.
- Q95925817 description "vedecký článok" @default.
- Q95925817 description "vetenskaplig artikel" @default.
- Q95925817 description "videnskabelig artikel udgivet 27. maj 2020" @default.
- Q95925817 description "vitenskapelig artikkel" @default.
- Q95925817 description "vitskapeleg artikkel" @default.
- Q95925817 description "vědecký článek" @default.
- Q95925817 description "wetenschappelijk artikel" @default.
- Q95925817 description "wissenschaftlicher Artikel" @default.
- Q95925817 description "επιστημονικό άρθρο" @default.
- Q95925817 description "мақолаи илмӣ" @default.
- Q95925817 description "наукова стаття, опублікована в травні 2020" @default.
- Q95925817 description "научна статия" @default.
- Q95925817 description "научная статья" @default.
- Q95925817 description "научни чланак" @default.
- Q95925817 description "научни чланак" @default.
- Q95925817 description "מאמר מדעי" @default.
- Q95925817 description "مقالة علمية نشرت في 27 مايو 2020" @default.
- Q95925817 description "২৭ মে ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q95925817 description "บทความทางวิทยาศาสตร์" @default.
- Q95925817 description "სამეცნიერო სტატია" @default.
- Q95925817 name "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
- Q95925817 name "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
- Q95925817 type Item @default.
- Q95925817 label "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
- Q95925817 label "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
- Q95925817 prefLabel "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
- Q95925817 prefLabel "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
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- Q95925817 P698 Q95925817-0C153D68-40DB-4974-94EA-3F94F65E4721 @default.
- Q95925817 P356 1750-3841.15129 @default.
- Q95925817 P698 32460413 @default.
- Q95925817 P1433 Q6295225 @default.
- Q95925817 P1476 "Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken" @default.
- Q95925817 P2093 "Hongjun Li" @default.
- Q95925817 P2093 "Shaobo Li" @default.
- Q95925817 P2093 "Zhaoming Wang" @default.
- Q95925817 P31 Q13442814 @default.
- Q95925817 P356 "10.1111/1750-3841.15129" @default.
- Q95925817 P50 Q95925807 @default.
- Q95925817 P50 Q95925810 @default.
- Q95925817 P50 Q95925813 @default.
- Q95925817 P577 "2020-05-27T00:00:00Z" @default.
- Q95925817 P698 "32460413" @default.