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- Q96165277 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q96165277 description "im Juni 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q96165277 description "scientific article published on 05 June 2020" @default.
- Q96165277 description "wetenschappelijk artikel" @default.
- Q96165277 description "наукова стаття, опублікована 5 червня 2020" @default.
- Q96165277 description "գիտական հոդված հրատարակված 2020 թվականի հունիսի 5-ին" @default.
- Q96165277 name "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 name "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 type Item @default.
- Q96165277 label "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 label "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 prefLabel "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 prefLabel "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 P1433 Q96165277-59D4A348-B0C2-45E0-AFC9-1366116C84E5 @default.
- Q96165277 P1476 Q96165277-80F5F8C0-D856-4BE3-B2E7-C038529B5345 @default.
- Q96165277 P2093 Q96165277-32B9D17B-FEC0-43D7-80B1-06D48B38703F @default.
- Q96165277 P2093 Q96165277-86651CBE-94BF-4F1F-A928-9A5BFE09A8CC @default.
- Q96165277 P2093 Q96165277-8E4F4F0B-E004-4ED6-A9D8-3798ECF9222E @default.
- Q96165277 P2093 Q96165277-9285AB94-9F7D-47D7-AFA8-717467052D41 @default.
- Q96165277 P2093 Q96165277-B5944D47-6F40-447D-8885-087B5B5BD13B @default.
- Q96165277 P31 Q96165277-BA5AC188-5953-4947-9545-88596F700EDA @default.
- Q96165277 P356 Q96165277-85C1F4F4-78E4-4263-BCF0-10FAFC3FED10 @default.
- Q96165277 P577 Q96165277-A9CA7A82-8836-44B9-A168-DF55B2ED7D0B @default.
- Q96165277 P698 Q96165277-2E0072D1-4AFB-4F65-B767-3AD2B34D6347 @default.
- Q96165277 P921 Q96165277-0AF13EE7-985A-4072-9157-89870B91F443 @default.
- Q96165277 P921 Q96165277-AD40B80A-F7CD-4D38-89FC-4B38277C37E5 @default.
- Q96165277 P356 JFP-20-060 @default.
- Q96165277 P698 32502245 @default.
- Q96165277 P1433 Q15761591 @default.
- Q96165277 P1476 "Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads" @default.
- Q96165277 P2093 "Bala Kottapalli" @default.
- Q96165277 P2093 "Davide Quaranta" @default.
- Q96165277 P2093 "Deann Akins-Lewenthal" @default.
- Q96165277 P2093 "Donald W Schaffner" @default.
- Q96165277 P2093 "Jairus R D David" @default.
- Q96165277 P31 Q13442814 @default.
- Q96165277 P356 "10.4315/JFP-20-060" @default.
- Q96165277 P577 "2020-06-05T00:00:00Z" @default.
- Q96165277 P698 "32502245" @default.
- Q96165277 P921 Q131307 @default.
- Q96165277 P921 Q188121 @default.