Matches in Wikidata for { <http://www.wikidata.org/entity/Q96170410> ?p ?o ?g. }
- Q96170410 description "2020 nî lūn-bûn" @default.
- Q96170410 description "2020年の論文" @default.
- Q96170410 description "2020年学术文章" @default.
- Q96170410 description "2020年学术文章" @default.
- Q96170410 description "2020年学术文章" @default.
- Q96170410 description "2020年学术文章" @default.
- Q96170410 description "2020年学术文章" @default.
- Q96170410 description "2020年学术文章" @default.
- Q96170410 description "2020年學術文章" @default.
- Q96170410 description "2020年學術文章" @default.
- Q96170410 description "2020年學術文章" @default.
- Q96170410 description "2020年學術文章" @default.
- Q96170410 description "2020年學術文章" @default.
- Q96170410 description "2020년 논문" @default.
- Q96170410 description "article científic" @default.
- Q96170410 description "article scientific" @default.
- Q96170410 description "article scientifique" @default.
- Q96170410 description "articol științific" @default.
- Q96170410 description "articolo scientifico" @default.
- Q96170410 description "artigo científico" @default.
- Q96170410 description "artigo científico" @default.
- Q96170410 description "artigo científico" @default.
- Q96170410 description "artikel ilmiah" @default.
- Q96170410 description "artikull shkencor" @default.
- Q96170410 description "artikulong pang-agham" @default.
- Q96170410 description "artykuł naukowy" @default.
- Q96170410 description "artículo científico publicado en 2020" @default.
- Q96170410 description "artículu científicu" @default.
- Q96170410 description "bilimsel makale" @default.
- Q96170410 description "bài báo khoa học" @default.
- Q96170410 description "naučni članak" @default.
- Q96170410 description "scienca artikolo" @default.
- Q96170410 description "scientific article published on 21 May 2020" @default.
- Q96170410 description "scientific article published on 21 May 2020" @default.
- Q96170410 description "scientific article published on 21 May 2020" @default.
- Q96170410 description "teaduslik artikkel" @default.
- Q96170410 description "tieteellinen artikkeli" @default.
- Q96170410 description "tudományos cikk" @default.
- Q96170410 description "vedecký článok" @default.
- Q96170410 description "vetenskaplig artikel" @default.
- Q96170410 description "videnskabelig artikel udgivet 21. maj 2020" @default.
- Q96170410 description "vitenskapelig artikkel" @default.
- Q96170410 description "vitskapeleg artikkel" @default.
- Q96170410 description "vědecký článek" @default.
- Q96170410 description "wetenschappelijk artikel" @default.
- Q96170410 description "wissenschaftlicher Artikel" @default.
- Q96170410 description "επιστημονικό άρθρο" @default.
- Q96170410 description "мақолаи илмӣ" @default.
- Q96170410 description "наукова стаття, опублікована в травні 2020" @default.
- Q96170410 description "научна статия" @default.
- Q96170410 description "научная статья" @default.
- Q96170410 description "научни чланак" @default.
- Q96170410 description "научни чланак" @default.
- Q96170410 description "מאמר מדעי" @default.
- Q96170410 description "مقالة علمية نشرت في 21 مايو 2020" @default.
- Q96170410 description "২১ মে ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q96170410 description "บทความทางวิทยาศาสตร์" @default.
- Q96170410 description "სამეცნიერო სტატია" @default.
- Q96170410 name "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 name "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 type Item @default.
- Q96170410 label "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 label "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 prefLabel "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 prefLabel "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 P1433 Q96170410-D63D12B7-1F5D-413A-A18F-DB558B8C9855 @default.
- Q96170410 P1476 Q96170410-A42DB383-23D0-44B3-AB2B-ACB091E77A95 @default.
- Q96170410 P2093 Q96170410-013B484F-9970-4D97-8BDA-D05EA2C29EA5 @default.
- Q96170410 P2093 Q96170410-32B3C74C-112D-4257-882D-5FA2308A7AB2 @default.
- Q96170410 P2093 Q96170410-3A01F34A-CD69-4DCC-8F17-36206A5083F1 @default.
- Q96170410 P2093 Q96170410-4682ED9C-D444-4AAA-906B-AB0C295D13BA @default.
- Q96170410 P2093 Q96170410-4EA4EC10-5EEE-48B6-9CC5-9F2D3FC47990 @default.
- Q96170410 P2093 Q96170410-BB2B3B42-1F59-4CA3-A7DA-FAC722ADADCA @default.
- Q96170410 P275 Q96170410-4a2cfb22-ae98-43ae-802b-7a914e2caaa7 @default.
- Q96170410 P304 Q96170410-2CF5F579-D962-4283-B654-2121182971DF @default.
- Q96170410 P31 Q96170410-5669E479-AF7F-4972-A948-459C14853D2F @default.
- Q96170410 P356 Q96170410-C51039B2-ED35-491D-BB1D-FA9D72EAB293 @default.
- Q96170410 P478 Q96170410-70C87F0F-984C-4397-BEA3-0C9DE2254B8E @default.
- Q96170410 P577 Q96170410-BA6D8512-9E44-4FA7-ACF7-89B36B8CE758 @default.
- Q96170410 P6216 Q96170410-aab73566-c6c3-41f9-95ef-973a2525a76a @default.
- Q96170410 P698 Q96170410-BEA999DF-72E8-4EB6-81AB-A277433284D8 @default.
- Q96170410 P921 Q96170410-97B59C24-9ABB-4A29-A0A0-057D805EE4D3 @default.
- Q96170410 P921 Q96170410-999F4A11-10D9-4813-BF3B-54787DE67405 @default.
- Q96170410 P921 Q96170410-EDB1142D-AAA6-4748-89C4-2D0545D6759D @default.
- Q96170410 P932 Q96170410-AC866585-84E0-46D9-BFAF-5C22285E2526 @default.
- Q96170410 P356 FMICB.2020.00967 @default.
- Q96170410 P698 32508785 @default.
- Q96170410 P1433 Q27723481 @default.
- Q96170410 P1476 "Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum" @default.
- Q96170410 P2093 "Anna Rita Bavaro" @default.
- Q96170410 P2093 "Antonio Francesco Logrieco" @default.
- Q96170410 P2093 "Francesca Valerio" @default.
- Q96170410 P2093 "Mariaelena Di Biase" @default.
- Q96170410 P2093 "Paola Lavermicocca" @default.
- Q96170410 P2093 "Stella Lisa Lonigro" @default.
- Q96170410 P275 Q20007257 @default.
- Q96170410 P304 "967" @default.
- Q96170410 P31 Q13442814 @default.
- Q96170410 P356 "10.3389/FMICB.2020.00967" @default.
- Q96170410 P478 "11" @default.