Matches in Wikidata for { <http://www.wikidata.org/entity/Q96354521> ?p ?o ?g. }
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- Q96354521 description "2020 nî lūn-bûn" @default.
- Q96354521 description "2020年の論文" @default.
- Q96354521 description "2020年学术文章" @default.
- Q96354521 description "2020年学术文章" @default.
- Q96354521 description "2020年学术文章" @default.
- Q96354521 description "2020年学术文章" @default.
- Q96354521 description "2020年学术文章" @default.
- Q96354521 description "2020年学术文章" @default.
- Q96354521 description "2020年學術文章" @default.
- Q96354521 description "2020年學術文章" @default.
- Q96354521 description "2020年學術文章" @default.
- Q96354521 description "2020年學術文章" @default.
- Q96354521 description "2020年學術文章" @default.
- Q96354521 description "2020년 논문" @default.
- Q96354521 description "article científic" @default.
- Q96354521 description "article scientific" @default.
- Q96354521 description "article scientifique" @default.
- Q96354521 description "articol științific" @default.
- Q96354521 description "articolo scientifico" @default.
- Q96354521 description "artigo científico" @default.
- Q96354521 description "artigo científico" @default.
- Q96354521 description "artigo científico" @default.
- Q96354521 description "artikel ilmiah" @default.
- Q96354521 description "artikull shkencor" @default.
- Q96354521 description "artikulong pang-agham" @default.
- Q96354521 description "artykuł naukowy" @default.
- Q96354521 description "artículo científico publicado en 2020" @default.
- Q96354521 description "artículu científicu" @default.
- Q96354521 description "bilimsel makale" @default.
- Q96354521 description "bài báo khoa học" @default.
- Q96354521 description "naučni članak" @default.
- Q96354521 description "scienca artikolo" @default.
- Q96354521 description "scientific article published in May 2020" @default.
- Q96354521 description "scientific article published in May 2020" @default.
- Q96354521 description "scientific article published on 01 May 2020" @default.
- Q96354521 description "teaduslik artikkel" @default.
- Q96354521 description "tieteellinen artikkeli" @default.
- Q96354521 description "tudományos cikk" @default.
- Q96354521 description "vedecký článok" @default.
- Q96354521 description "vetenskaplig artikel" @default.
- Q96354521 description "videnskabelig artikel udgivet maj 2020" @default.
- Q96354521 description "vitenskapelig artikkel" @default.
- Q96354521 description "vitskapeleg artikkel" @default.
- Q96354521 description "vědecký článek" @default.
- Q96354521 description "wetenschappelijk artikel" @default.
- Q96354521 description "wissenschaftlicher Artikel" @default.
- Q96354521 description "επιστημονικό άρθρο" @default.
- Q96354521 description "мақолаи илмӣ" @default.
- Q96354521 description "наукова стаття, опублікована в травні 2020" @default.
- Q96354521 description "научна статия" @default.
- Q96354521 description "научная статья" @default.
- Q96354521 description "научни чланак" @default.
- Q96354521 description "научни чланак" @default.
- Q96354521 description "מאמר מדעי" @default.
- Q96354521 description "مقالة علمية نشرت في مايو 2020" @default.
- Q96354521 description "মে ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q96354521 description "บทความทางวิทยาศาสตร์" @default.
- Q96354521 description "სამეცნიერო სტატია" @default.
- Q96354521 name "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 name "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 type Item @default.
- Q96354521 label "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 label "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 prefLabel "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 prefLabel "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 P1433 Q96354521-5F932BF9-7302-43E6-84FE-A8D06A1DC2A5 @default.
- Q96354521 P1476 Q96354521-BAC934A1-1055-4B2F-83E2-305100A52B99 @default.
- Q96354521 P2093 Q96354521-1AF3321E-3744-4263-8B4A-A6A573819ED4 @default.
- Q96354521 P2093 Q96354521-1F47279B-0B03-4930-BF81-A3DAC0167C02 @default.
- Q96354521 P2093 Q96354521-6280C21D-A9C7-4733-AB52-CEEE7B96DA60 @default.
- Q96354521 P2093 Q96354521-B89349A4-860C-4E63-AC4C-9849574284A9 @default.
- Q96354521 P2093 Q96354521-F34D46B9-3874-4C1C-BB3B-90F81F17D80D @default.
- Q96354521 P304 Q96354521-15085D72-7693-46E0-B91B-476CAE7052B4 @default.
- Q96354521 P31 Q96354521-86A0B795-7636-4753-A721-D594449E5069 @default.
- Q96354521 P356 Q96354521-A0B501EA-073F-4F7C-9A9A-248BFF3E03AD @default.
- Q96354521 P478 Q96354521-07D51A26-4C56-4413-AD2A-6C7A44835EEE @default.
- Q96354521 P577 Q96354521-959309EC-641E-4296-9516-D6BF7F849656 @default.
- Q96354521 P698 Q96354521-F340E946-751C-4D31-8DC6-06089A371039 @default.
- Q96354521 P921 Q96354521-2B97006A-4F64-4CCB-AACE-028B71E4D8CE @default.
- Q96354521 P921 Q96354521-76CC1A9D-80C4-4C56-A9FE-19151D8A1821 @default.
- Q96354521 P356 J.FM.2020.103539 @default.
- Q96354521 P698 32539972 @default.
- Q96354521 P1433 Q15762223 @default.
- Q96354521 P1476 "Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs" @default.
- Q96354521 P2093 "Frank Jakob" @default.
- Q96354521 P2093 "Julia A Bockwoldt" @default.
- Q96354521 P2093 "Leonie Stahl" @default.
- Q96354521 P2093 "Matthias A Ehrmann" @default.
- Q96354521 P2093 "Rudi F Vogel" @default.
- Q96354521 P304 "103539" @default.
- Q96354521 P31 Q13442814 @default.
- Q96354521 P356 "10.1016/J.FM.2020.103539" @default.
- Q96354521 P478 "91" @default.
- Q96354521 P577 "2020-05-01T00:00:00Z" @default.
- Q96354521 P698 "32539972" @default.
- Q96354521 P921 Q13360072 @default.
- Q96354521 P921 Q904889 @default.