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- Q96603900 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q96603900 description "im Juni 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q96603900 description "scientific article published on 16 June 2020" @default.
- Q96603900 description "wetenschappelijk artikel" @default.
- Q96603900 description "наукова стаття, опублікована 16 червня 2020" @default.
- Q96603900 name "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
- Q96603900 name "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
- Q96603900 type Item @default.
- Q96603900 label "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
- Q96603900 label "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
- Q96603900 prefLabel "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
- Q96603900 prefLabel "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
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- Q96603900 P356 FOODS9060792 @default.
- Q96603900 P698 32560210 @default.
- Q96603900 P1433 Q27726931 @default.
- Q96603900 P1476 "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products" @default.
- Q96603900 P2093 "Marcela Albuquerque Cavalcanti de Albuquerque" @default.
- Q96603900 P2093 "Roberta Lupi" @default.
- Q96603900 P2093 "Svetoslav Dimitrov Todorov" @default.
- Q96603900 P2093 "Thomas Haertlé" @default.
- Q96603900 P275 Q20007257 @default.
- Q96603900 P31 Q13442814 @default.
- Q96603900 P356 "10.3390/FOODS9060792" @default.
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- Q96603900 P577 "2020-06-16T00:00:00Z" @default.
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