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- Q96616251 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q96616251 description "scientific article published on 06 June 2020" @default.
- Q96616251 description "wetenschappelijk artikel" @default.
- Q96616251 description "наукова стаття, опублікована 6 червня 2020" @default.
- Q96616251 name "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
- Q96616251 name "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
- Q96616251 type Item @default.
- Q96616251 label "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
- Q96616251 label "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
- Q96616251 prefLabel "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
- Q96616251 prefLabel "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
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- Q96616251 P1476 Q96616251-B7BFF282-A37F-40EE-B915-A80C4C30CB1B @default.
- Q96616251 P2093 Q96616251-4BCB2C61-11ED-43EF-AEF7-F1D1BDE18873 @default.
- Q96616251 P2093 Q96616251-C450C88B-1D4B-4CBC-ABD0-880A397F4206 @default.
- Q96616251 P304 Q96616251-50DC707D-B825-4418-B8AC-C480E3121D3B @default.
- Q96616251 P31 Q96616251-AB447844-58E1-445E-98A4-5DA9FAC2962E @default.
- Q96616251 P356 Q96616251-306A8418-3B95-4097-A910-72F5308D25BA @default.
- Q96616251 P478 Q96616251-0351D9FB-5DDF-4454-9A42-3679DA5B7FB2 @default.
- Q96616251 P50 Q96616251-E4D6AF29-EA01-4480-B959-7C1655664D6C @default.
- Q96616251 P577 Q96616251-DE7EF3BB-3A25-434B-B99D-6A1C5C515EEC @default.
- Q96616251 P698 Q96616251-A939E8D7-D7CB-4391-81A8-7B6B9427D309 @default.
- Q96616251 P356 J.FOODCHEM.2020.127262 @default.
- Q96616251 P698 32563799 @default.
- Q96616251 P1433 Q3007875 @default.
- Q96616251 P1476 "Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source" @default.
- Q96616251 P2093 "Marek Stankevič" @default.
- Q96616251 P2093 "Rafał Typek" @default.
- Q96616251 P304 "127262" @default.
- Q96616251 P31 Q13442814 @default.
- Q96616251 P356 "10.1016/J.FOODCHEM.2020.127262" @default.
- Q96616251 P478 "331" @default.
- Q96616251 P50 Q57467669 @default.
- Q96616251 P577 "2020-06-06T00:00:00Z" @default.
- Q96616251 P698 "32563799" @default.