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- Q96618688 description "article scientifique publié en 2020" @default.
- Q96618688 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q96618688 description "scientific article published on 19 June 2020" @default.
- Q96618688 description "wetenschappelijk artikel" @default.
- Q96618688 description "наукова стаття, опублікована 19 червня 2020" @default.
- Q96618688 name "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 name "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 type Item @default.
- Q96618688 label "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 label "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 prefLabel "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 prefLabel "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 P1433 Q96618688-9CD0A62E-E8A9-486F-A0BC-5BCEB0BDC58C @default.
- Q96618688 P1476 Q96618688-8BB04D7B-4FCB-42D3-92E9-6AAFAFAE06A0 @default.
- Q96618688 P2093 Q96618688-2682A95D-1BC7-49BB-90E5-0643DD67848A @default.
- Q96618688 P2093 Q96618688-2AFC7025-F12E-4835-8301-9104D20816B4 @default.
- Q96618688 P2093 Q96618688-353F886D-9C92-4F11-ACAD-68BCF93B875C @default.
- Q96618688 P2093 Q96618688-580A76A3-EB59-4308-9580-1BA8D312BD69 @default.
- Q96618688 P2093 Q96618688-6E3C2AC2-B404-4B3D-A238-57EDA4B3BB99 @default.
- Q96618688 P2093 Q96618688-BE2DA414-4305-4D54-A232-F1CC11646C96 @default.
- Q96618688 P2093 Q96618688-E6FF231E-75B2-49FF-BFD2-D8DD698F2A09 @default.
- Q96618688 P2093 Q96618688-FDB0967F-1628-4065-B7E2-74E6BE993B19 @default.
- Q96618688 P304 Q96618688-4C58CAB1-C305-4C72-A301-75F651FC325B @default.
- Q96618688 P31 Q96618688-09B5D599-570F-4FE1-9D63-10EBAB247983 @default.
- Q96618688 P356 Q96618688-47C97A35-9626-484F-AB7A-A6FA59A05E41 @default.
- Q96618688 P478 Q96618688-78893A19-D878-4761-BE9F-521CA1B45D77 @default.
- Q96618688 P577 Q96618688-1A543CC9-2B1D-42E8-8E54-42847E44145F @default.
- Q96618688 P698 Q96618688-3F0B24EB-6446-4D8D-8D9E-77AEF3C5674F @default.
- Q96618688 P356 J.FOODCHEM.2020.126897 @default.
- Q96618688 P698 32569929 @default.
- Q96618688 P1433 Q3007875 @default.
- Q96618688 P1476 "Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking" @default.
- Q96618688 P2093 "Anneleen I Decloedt" @default.
- Q96618688 P2093 "Ilse Fraeye" @default.
- Q96618688 P2093 "Jella Wauters" @default.
- Q96618688 P2093 "Lieselot Y Hemeryck" @default.
- Q96618688 P2093 "Lore Dewulf" @default.
- Q96618688 P2093 "Lynn Vanhaecke" @default.
- Q96618688 P2093 "Marijke Aluwé" @default.
- Q96618688 P2093 "Stefaan De Smet" @default.
- Q96618688 P304 "126897" @default.
- Q96618688 P31 Q13442814 @default.
- Q96618688 P356 "10.1016/J.FOODCHEM.2020.126897" @default.
- Q96618688 P478 "330" @default.
- Q96618688 P577 "2020-06-19T00:00:00Z" @default.
- Q96618688 P698 "32569929" @default.