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- Q96618710 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q96618710 description "scientific article published on 13 June 2020" @default.
- Q96618710 description "wetenschappelijk artikel" @default.
- Q96618710 description "наукова стаття, опублікована 13 червня 2020" @default.
- Q96618710 description "գիտական հոդված հրատարակված 2020 թվականի հունիսի 13-ին" @default.
- Q96618710 name "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
- Q96618710 name "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
- Q96618710 type Item @default.
- Q96618710 label "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
- Q96618710 label "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
- Q96618710 prefLabel "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
- Q96618710 prefLabel "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
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- Q96618710 P2093 Q96618710-2B82B7F7-4558-4326-8100-3BEE94D256A4 @default.
- Q96618710 P304 Q96618710-3E9EAA6C-60A1-42FE-9586-6CA35DA439FC @default.
- Q96618710 P31 Q96618710-2FFF7164-C6A3-454E-A388-7568FB828911 @default.
- Q96618710 P356 Q96618710-6EC4AB33-B919-475B-9225-DA5E89F27C45 @default.
- Q96618710 P478 Q96618710-743823CA-B8F4-4B9A-AF99-175F4D6FDE3D @default.
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- Q96618710 P921 Q96618710-F59D6A01-3B38-4BCC-9EF7-9ECD38D29AA4 @default.
- Q96618710 P356 J.FOODCHEM.2020.127319 @default.
- Q96618710 P698 32569936 @default.
- Q96618710 P1433 Q3007875 @default.
- Q96618710 P1476 "Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles" @default.
- Q96618710 P2093 "Feng Gao" @default.
- Q96618710 P2093 "Ke-Xue Zhu" @default.
- Q96618710 P2093 "Xiao-Na Guo" @default.
- Q96618710 P304 "127319" @default.
- Q96618710 P31 Q13442814 @default.
- Q96618710 P356 "10.1016/J.FOODCHEM.2020.127319" @default.
- Q96618710 P478 "330" @default.
- Q96618710 P577 "2020-06-13T00:00:00Z" @default.
- Q96618710 P698 "32569936" @default.
- Q96618710 P921 Q7251455 @default.