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- Q96618797 description "2020 թվականի հունիսի 10-ին հրատարակված գիտական հոդված" @default.
- Q96618797 description "article scientifique publié en 2020" @default.
- Q96618797 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q96618797 description "scientific article published on 10 June 2020" @default.
- Q96618797 description "wetenschappelijk artikel" @default.
- Q96618797 description "наукова стаття, опублікована 10 червня 2020" @default.
- Q96618797 name "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
- Q96618797 name "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
- Q96618797 type Item @default.
- Q96618797 label "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
- Q96618797 label "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
- Q96618797 prefLabel "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
- Q96618797 prefLabel "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
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- Q96618797 P356 J.FOODCHEM.2020.127278 @default.
- Q96618797 P698 32569965 @default.
- Q96618797 P1433 Q3007875 @default.
- Q96618797 P1476 "A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L" @default.
- Q96618797 P2093 "Bhaskar Protim Mahanta" @default.
- Q96618797 P2093 "Deep Jyoti Das" @default.
- Q96618797 P2093 "Jyoti Lakshmi Hati Boruah" @default.
- Q96618797 P2093 "Phirose Kemprai" @default.
- Q96618797 P2093 "Pranjit Kumar Bora" @default.
- Q96618797 P2093 "Saikat Haldar" @default.
- Q96618797 P2093 "Siddhartha Proteem Saikia" @default.
- Q96618797 P304 "127278" @default.
- Q96618797 P31 Q13442814 @default.
- Q96618797 P356 "10.1016/J.FOODCHEM.2020.127278" @default.
- Q96618797 P478 "331" @default.
- Q96618797 P577 "2020-06-10T00:00:00Z" @default.
- Q96618797 P698 "32569965" @default.
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- Q96618797 P921 Q170885 @default.