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- Q96619353 description "artículu científicu espublizáu en mayu de 2020" @default.
- Q96619353 description "scientific article published on 23 May 2020" @default.
- Q96619353 description "wetenschappelijk artikel" @default.
- Q96619353 description "наукова стаття, опублікована 23 травня 2020" @default.
- Q96619353 name "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 name "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 type Item @default.
- Q96619353 label "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 label "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 prefLabel "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 prefLabel "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 P1433 Q96619353-13E55C30-31DC-46B4-874D-A81242079D35 @default.
- Q96619353 P1476 Q96619353-D39AA11D-0283-43F3-8285-752D6C2D3E63 @default.
- Q96619353 P2093 Q96619353-1015564F-821E-4094-9D9F-30095BDD34B5 @default.
- Q96619353 P2093 Q96619353-504F4FC4-4D96-44B9-BAC4-9F14DAF94593 @default.
- Q96619353 P2093 Q96619353-8BF667CF-7986-4B33-866A-32487A6D3D43 @default.
- Q96619353 P2093 Q96619353-A2D5932C-D7AE-4BD8-8866-3FD8FB41A8C4 @default.
- Q96619353 P2093 Q96619353-D18703D8-ED22-4883-AEA6-3ED30E239A24 @default.
- Q96619353 P304 Q96619353-3C027148-74CB-4449-99C0-938C44C4FAA5 @default.
- Q96619353 P31 Q96619353-DBEE1410-3C1E-4C67-834C-C92AB349E515 @default.
- Q96619353 P356 Q96619353-C8B54368-C4EF-45CC-8C1D-9D2F13D7FCB8 @default.
- Q96619353 P478 Q96619353-C7617BD1-B26D-4C48-BB7F-4B8061AAE0F3 @default.
- Q96619353 P50 Q96619353-F06AB43A-7587-42F2-8F88-DB7E495E19E8 @default.
- Q96619353 P577 Q96619353-6979112D-90CE-4C1C-A9AB-D567C1D29826 @default.
- Q96619353 P698 Q96619353-16DAE6B1-1BF0-40B1-950E-9B406D0B7392 @default.
- Q96619353 P356 J.CARBPOL.2020.116388 @default.
- Q96619353 P698 32564856 @default.
- Q96619353 P1433 Q2937928 @default.
- Q96619353 P1476 "Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review" @default.
- Q96619353 P2093 "Li Li" @default.
- Q96619353 P2093 "Ruyuan Zhang" @default.
- Q96619353 P2093 "Xingyu Lin" @default.
- Q96619353 P2093 "Yanqun Xu" @default.
- Q96619353 P2093 "Zisheng Luo" @default.
- Q96619353 P304 "116388" @default.
- Q96619353 P31 Q13442814 @default.
- Q96619353 P356 "10.1016/J.CARBPOL.2020.116388" @default.
- Q96619353 P478 "242" @default.
- Q96619353 P50 Q89816053 @default.
- Q96619353 P577 "2020-05-23T00:00:00Z" @default.
- Q96619353 P698 "32564856" @default.