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- Q96724702 description "US scientific journal" @default.
- Q96724702 description "revue scientifique" @default.
- Q96724702 description "wetenschappelijk tijdschrift" @default.
- Q96724702 description "науковий журнал США" @default.
- Q96724702 description "ساینَسی رِسالہٕ" @default.
- Q96724702 name "Performances of Cold-Set Binders Food Hydrocolloids and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls" @default.
- Q96724702 name "Performances of Cold-Set Binders Food Hydrocolloids and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls" @default.
- Q96724702 type Item @default.
- Q96724702 label "Performances of Cold-Set Binders Food Hydrocolloids and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls" @default.
- Q96724702 label "Performances of Cold-Set Binders Food Hydrocolloids and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls" @default.
- Q96724702 altLabel "International journal of animal science" @default.
- Q96724702 prefLabel "Performances of Cold-Set Binders Food Hydrocolloids and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls" @default.
- Q96724702 prefLabel "Performances of Cold-Set Binders Food Hydrocolloids and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls" @default.
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- Q96724702 P236 urn:ISSN:2575-7806 @default.
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