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- Q96742000 description "artículu científicu" @default.
- Q96742000 description "scientific article" @default.
- Q96742000 description "wetenschappelijk artikel" @default.
- Q96742000 description "наукова стаття" @default.
- Q96742000 name "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
- Q96742000 name "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
- Q96742000 type Item @default.
- Q96742000 label "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
- Q96742000 label "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
- Q96742000 prefLabel "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
- Q96742000 prefLabel "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
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- Q96742000 P921 Q96742000-3A800C43-FB7C-4DD7-9A5D-EAD7998E3994 @default.
- Q96742000 P356 J.FOODHYD.2019.105244 @default.
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- Q96742000 P1476 "Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts" @default.
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- Q96742000 P356 "10.1016/J.FOODHYD.2019.105244" @default.
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