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- Q97073336 description "artículo científico publicado en 2019" @default.
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- Q97073336 description "scientific article published on 17 September 2019" @default.
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- Q97073336 description "videnskabelig artikel udgivet 17. september 2019" @default.
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- Q97073336 description "مقالة علمية نشرت في 17 سبتمبر 2019" @default.
- Q97073336 description "১৭ সেপ্টেম্বর ২০১৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q97073336 description "บทความทางวิทยาศาสตร์" @default.
- Q97073336 description "სამეცნიერო სტატია" @default.
- Q97073336 name "Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing" @default.
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- Q97073336 P1476 "Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing" @default.
- Q97073336 P2093 "A Allende" @default.
- Q97073336 P2093 "F López-Gálvez" @default.
- Q97073336 P2093 "J A Egea" @default.
- Q97073336 P2093 "J R Gadelha" @default.
- Q97073336 P2093 "Juliana Rodrigues Gadelha, Spain" @default.
- Q97073336 P2093 "M I Gil" @default.
- Q97073336 P2093 "P Fernández" @default.
- Q97073336 P2093 "Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS‐CSIC (Spanish National Research Council), Campus Universitario de Espinardo 25, 30100 Murcia, Spain" @default.