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- Q97411678 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97411678 description "im Juli 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q97411678 description "scientific article published on 03 July 2020" @default.
- Q97411678 description "wetenschappelijk artikel" @default.
- Q97411678 description "наукова стаття, опублікована 3 липня 2020" @default.
- Q97411678 name "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
- Q97411678 name "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
- Q97411678 type Item @default.
- Q97411678 label "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
- Q97411678 label "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
- Q97411678 prefLabel "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
- Q97411678 prefLabel "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
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- Q97411678 P356 FOODS9070871 @default.
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- Q97411678 P1476 "Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder" @default.
- Q97411678 P2093 "Artorn Anuduang" @default.
- Q97411678 P2093 "Somchai Jomduang" @default.
- Q97411678 P275 Q20007257 @default.
- Q97411678 P31 Q13442814 @default.
- Q97411678 P356 "10.3390/FOODS9070871" @default.
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- Q97411678 P577 "2020-07-03T00:00:00Z" @default.
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