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- Q97438534 description "2020 nî lūn-bûn" @default.
- Q97438534 description "2020年の論文" @default.
- Q97438534 description "2020年学术文章" @default.
- Q97438534 description "2020年学术文章" @default.
- Q97438534 description "2020年学术文章" @default.
- Q97438534 description "2020年学术文章" @default.
- Q97438534 description "2020年学术文章" @default.
- Q97438534 description "2020年学术文章" @default.
- Q97438534 description "2020年學術文章" @default.
- Q97438534 description "2020年學術文章" @default.
- Q97438534 description "2020年學術文章" @default.
- Q97438534 description "2020年學術文章" @default.
- Q97438534 description "2020年學術文章" @default.
- Q97438534 description "2020년 논문" @default.
- Q97438534 description "article científic" @default.
- Q97438534 description "article scientific" @default.
- Q97438534 description "article scientifique" @default.
- Q97438534 description "articol științific" @default.
- Q97438534 description "articolo scientifico" @default.
- Q97438534 description "artigo científico" @default.
- Q97438534 description "artigo científico" @default.
- Q97438534 description "artigo científico" @default.
- Q97438534 description "artikel ilmiah" @default.
- Q97438534 description "artikull shkencor" @default.
- Q97438534 description "artikulong pang-agham" @default.
- Q97438534 description "artykuł naukowy" @default.
- Q97438534 description "artículo científico publicado en 2020" @default.
- Q97438534 description "artículu científicu" @default.
- Q97438534 description "bilimsel makale" @default.
- Q97438534 description "bài báo khoa học" @default.
- Q97438534 description "naučni članak" @default.
- Q97438534 description "scienca artikolo" @default.
- Q97438534 description "scientific article published on 04 July 2020" @default.
- Q97438534 description "scientific article published on 4 July 2020" @default.
- Q97438534 description "scientific article published on 4 July 2020" @default.
- Q97438534 description "teaduslik artikkel" @default.
- Q97438534 description "tieteellinen artikkeli" @default.
- Q97438534 description "tudományos cikk" @default.
- Q97438534 description "vedecký článok" @default.
- Q97438534 description "vetenskaplig artikel" @default.
- Q97438534 description "videnskabelig artikel udgivet 4. juli 2020" @default.
- Q97438534 description "vitenskapelig artikkel" @default.
- Q97438534 description "vitskapeleg artikkel" @default.
- Q97438534 description "vědecký článek" @default.
- Q97438534 description "wetenschappelijk artikel" @default.
- Q97438534 description "wissenschaftlicher Artikel" @default.
- Q97438534 description "επιστημονικό άρθρο" @default.
- Q97438534 description "мақолаи илмӣ" @default.
- Q97438534 description "наукова стаття, опублікована в липні 2020" @default.
- Q97438534 description "научна статия" @default.
- Q97438534 description "научная статья" @default.
- Q97438534 description "научни чланак" @default.
- Q97438534 description "научни чланак" @default.
- Q97438534 description "מאמר מדעי" @default.
- Q97438534 description "مقالة علمية نشرت في 4 يوليو 2020" @default.
- Q97438534 description "৪ জুলাই ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q97438534 description "บทความทางวิทยาศาสตร์" @default.
- Q97438534 description "სამეცნიერო სტატია" @default.
- Q97438534 name "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 name "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 type Item @default.
- Q97438534 label "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 label "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 prefLabel "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 prefLabel "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 P1433 Q97438534-1C73C150-FE97-403A-A73D-F1602392FEF3 @default.
- Q97438534 P1476 Q97438534-FAE1AEF6-AD51-4997-8FC3-A1AFB873E10B @default.
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- Q97438534 P698 Q97438534-ED2A86F8-EA84-48CA-A75A-2D4DA80440BC @default.
- Q97438534 P356 J.IJBIOMAC.2020.07.002 @default.
- Q97438534 P698 32634515 @default.
- Q97438534 P1433 Q6051322 @default.
- Q97438534 P1476 "Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment" @default.
- Q97438534 P2093 "Bing Gong" @default.
- Q97438534 P2093 "Bo Zhang" @default.
- Q97438534 P2093 "Chunyan Su" @default.
- Q97438534 P2093 "Kun Zhao" @default.
- Q97438534 P2093 "Qian Zhang" @default.
- Q97438534 P2093 "Wenhao Li" @default.
- Q97438534 P2093 "Xiangzhen Ge" @default.
- Q97438534 P304 "519-528" @default.
- Q97438534 P31 Q13442814 @default.
- Q97438534 P356 "10.1016/J.IJBIOMAC.2020.07.002" @default.
- Q97438534 P478 "163" @default.
- Q97438534 P577 "2020-07-04T00:00:00Z" @default.
- Q97438534 P698 "32634515" @default.