FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q97528506> ?p ?o ?g. }

• Q97528506 description "2020 nî lūn-bûn" @default.
• Q97528506 description "2020年の論文" @default.
• Q97528506 description "2020年学术文章" @default.
• Q97528506 description "2020年学术文章" @default.
• Q97528506 description "2020年学术文章" @default.
• Q97528506 description "2020年学术文章" @default.
• Q97528506 description "2020年学术文章" @default.
• Q97528506 description "2020年学术文章" @default.
• Q97528506 description "2020年學術文章" @default.
• Q97528506 description "2020年學術文章" @default.
• Q97528506 description "2020年學術文章" @default.
• Q97528506 description "2020年學術文章" @default.
• Q97528506 description "2020年學術文章" @default.
• Q97528506 description "2020년 논문" @default.
• Q97528506 description "article científic" @default.
• Q97528506 description "article scientific" @default.
• Q97528506 description "article scientifique" @default.
• Q97528506 description "articol științific" @default.
• Q97528506 description "articolo scientifico" @default.
• Q97528506 description "artigo científico" @default.
• Q97528506 description "artigo científico" @default.
• Q97528506 description "artigo científico" @default.
• Q97528506 description "artikel ilmiah" @default.
• Q97528506 description "artikull shkencor" @default.
• Q97528506 description "artikulong pang-agham" @default.
• Q97528506 description "artykuł naukowy" @default.
• Q97528506 description "artículo científico publicado en 2020" @default.
• Q97528506 description "artículu científicu" @default.
• Q97528506 description "bilimsel makale" @default.
• Q97528506 description "bài báo khoa học" @default.
• Q97528506 description "naučni članak" @default.
• Q97528506 description "scienca artikolo" @default.
• Q97528506 description "scientific article published on 04 July 2020" @default.
• Q97528506 description "scientific article published on 4 July 2020" @default.
• Q97528506 description "scientific article published on 4 July 2020" @default.
• Q97528506 description "teaduslik artikkel" @default.
• Q97528506 description "tieteellinen artikkeli" @default.
• Q97528506 description "tudományos cikk" @default.
• Q97528506 description "vedecký článok" @default.
• Q97528506 description "vetenskaplig artikel" @default.
• Q97528506 description "videnskabelig artikel udgivet 4. juli 2020" @default.
• Q97528506 description "vitenskapelig artikkel" @default.
• Q97528506 description "vitskapeleg artikkel" @default.
• Q97528506 description "vědecký článek" @default.
• Q97528506 description "wetenschappelijk artikel" @default.
• Q97528506 description "wissenschaftlicher Artikel" @default.
• Q97528506 description "επιστημονικό άρθρο" @default.
• Q97528506 description "мақолаи илмӣ" @default.
• Q97528506 description "наукова стаття, опублікована в липні 2020" @default.
• Q97528506 description "научна статия" @default.
• Q97528506 description "научная статья" @default.
• Q97528506 description "научни чланак" @default.
• Q97528506 description "научни чланак" @default.
• Q97528506 description "գիտական հոդված հրատարակված 2020 թվականի հուլիսի 4-ին" @default.
• Q97528506 description "מאמר מדעי" @default.
• Q97528506 description "مقالة علمية نشرت في 4 يوليو 2020" @default.
• Q97528506 description "৪ জুলাই ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q97528506 description "บทความทางวิทยาศาสตร์" @default.
• Q97528506 description "სამეცნიერო სტატია" @default.
• Q97528506 name "The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication" @default.
• Q97528506 name "The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication" @default.
• Q97528506 type Item @default.
• Q97528506 label "The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication" @default.
• Q97528506 label "The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication" @default.
• Q97528506 prefLabel "The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication" @default.
• Q97528506 prefLabel "The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication" @default.
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