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- Q97535504 description "article scientifique publié en 2020" @default.
- Q97535504 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97535504 description "scientific article published on 15 July 2020" @default.
- Q97535504 description "wetenschappelijk artikel" @default.
- Q97535504 description "наукова стаття, опублікована 15 липня 2020" @default.
- Q97535504 name "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 name "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 type Item @default.
- Q97535504 label "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 label "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 prefLabel "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 prefLabel "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 P1433 Q97535504-A58E35A3-A2CC-48FF-A3BE-40D7F65CF740 @default.
- Q97535504 P1476 Q97535504-1B296682-72D0-4025-AB73-1E13C8D329FF @default.
- Q97535504 P2093 Q97535504-2FCDAD17-5438-47DB-AFC6-4AC00BBCADB8 @default.
- Q97535504 P2093 Q97535504-C8E780C1-7447-4D62-A03A-A4510D5B754C @default.
- Q97535504 P2093 Q97535504-DA38F8D9-9AA8-4A24-9F82-CB778D98743E @default.
- Q97535504 P31 Q97535504-DA7F51A7-991E-4FEB-86D8-7894C93430E8 @default.
- Q97535504 P356 Q97535504-FA429696-0552-4F6F-895D-7D835BD578DE @default.
- Q97535504 P50 Q97535504-B97A6387-8E90-4FE1-B25E-1BDC22C3AE34 @default.
- Q97535504 P50 Q97535504-CA51EF8C-3FFA-416F-9A7D-76E4BE4D91C6 @default.
- Q97535504 P577 Q97535504-3DA26052-2BA9-411E-BEEE-3001811BC3CE @default.
- Q97535504 P698 Q97535504-8FC5E143-117E-4805-B5E0-10F1A2390B4F @default.
- Q97535504 P356 1750-3841.15341 @default.
- Q97535504 P698 32671855 @default.
- Q97535504 P1433 Q6295225 @default.
- Q97535504 P1476 "Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties" @default.
- Q97535504 P2093 "Hong-Ying He" @default.
- Q97535504 P2093 "Jian-Ping Luo" @default.
- Q97535504 P2093 "Xiao-Ling Wu" @default.
- Q97535504 P31 Q13442814 @default.
- Q97535504 P356 "10.1111/1750-3841.15341" @default.
- Q97535504 P50 Q97535495 @default.
- Q97535504 P50 Q97535501 @default.
- Q97535504 P577 "2020-07-15T00:00:00Z" @default.
- Q97535504 P698 "32671855" @default.