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- Q97548192 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97548192 description "scientific article published on 09 July 2020" @default.
- Q97548192 description "wetenschappelijk artikel" @default.
- Q97548192 description "наукова стаття, опублікована 9 липня 2020" @default.
- Q97548192 name "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
- Q97548192 name "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
- Q97548192 type Item @default.
- Q97548192 label "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
- Q97548192 label "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
- Q97548192 prefLabel "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
- Q97548192 prefLabel "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
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- Q97548192 P1476 Q97548192-98B39104-0ACA-47AB-8141-AD4C7FE3C664 @default.
- Q97548192 P2093 Q97548192-36D761C9-A795-407E-94A1-CB72D380629C @default.
- Q97548192 P2093 Q97548192-72A363D6-EA3E-4A11-B305-EFE786A54281 @default.
- Q97548192 P2093 Q97548192-A5071975-91D1-4DD5-9DEF-F516FC44EA13 @default.
- Q97548192 P2093 Q97548192-ECBD86C1-2375-41AD-93FD-62FE2331BC5B @default.
- Q97548192 P31 Q97548192-20026C97-F0AC-45A5-B13C-5C0297481253 @default.
- Q97548192 P31 Q97548192-2C96B113-7132-4745-9F57-DE5CB727685F @default.
- Q97548192 P356 Q97548192-715646C8-379D-48CE-8EDF-9843FC13F658 @default.
- Q97548192 P50 Q97548192-2D666305-A065-41A2-8DE8-BE06E911DD0B @default.
- Q97548192 P577 Q97548192-0FB3BB60-8D2B-4883-BF0A-40FFC10B8356 @default.
- Q97548192 P698 Q97548192-A7FDB117-1420-4403-9176-1631EE8F1D5B @default.
- Q97548192 P356 S00394-020-02286-1 @default.
- Q97548192 P698 32648019 @default.
- Q97548192 P1433 Q15749455 @default.
- Q97548192 P1476 "Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study" @default.
- Q97548192 P2093 "Alastair B Ross" @default.
- Q97548192 P2093 "Ann-Sofie Sandberg" @default.
- Q97548192 P2093 "Cecilia Svelander" @default.
- Q97548192 P2093 "Lena Hulthén" @default.
- Q97548192 P31 Q13442814 @default.
- Q97548192 P31 Q1348305 @default.
- Q97548192 P356 "10.1007/S00394-020-02286-1" @default.
- Q97548192 P50 Q88801567 @default.
- Q97548192 P577 "2020-07-09T00:00:00Z" @default.
- Q97548192 P698 "32648019" @default.