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- Q97565358 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97565358 description "scientific article published on 04 July 2020" @default.
- Q97565358 description "wetenschappelijk artikel" @default.
- Q97565358 description "наукова стаття, опублікована 4 липня 2020" @default.
- Q97565358 name "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 name "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 type Item @default.
- Q97565358 label "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 label "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 prefLabel "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 prefLabel "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 P1433 Q97565358-0182F5DD-E694-441D-B065-F4C263F4E785 @default.
- Q97565358 P1476 Q97565358-C5AA00C1-1989-459F-AF67-7B31EE7FC15B @default.
- Q97565358 P2093 Q97565358-0677B74C-876F-4440-AF41-392ECF7D5C2F @default.
- Q97565358 P2093 Q97565358-2323A7C2-5245-492E-AD32-4B6D697805E2 @default.
- Q97565358 P2093 Q97565358-41F50430-CCF0-4088-8C67-4ECE3DC2017E @default.
- Q97565358 P2093 Q97565358-6017FD83-D651-41EF-ABFE-1BFB1B86F692 @default.
- Q97565358 P2093 Q97565358-784AB04A-EB9A-421F-B19E-B7AE28C251B9 @default.
- Q97565358 P2093 Q97565358-9C1D3454-F259-4331-AA8F-9A42EA4BA5C6 @default.
- Q97565358 P2093 Q97565358-FFBE8C22-1139-4443-8AAD-3D16ABEB9535 @default.
- Q97565358 P304 Q97565358-EFE12937-C572-430B-8794-EDA9EC261E55 @default.
- Q97565358 P31 Q97565358-33F2B5E1-3E93-476F-80F0-1150AC51B3BC @default.
- Q97565358 P356 Q97565358-ECCE1CE1-7289-44F1-BC96-081671424B66 @default.
- Q97565358 P478 Q97565358-A7CAA07E-73D1-4FD1-B195-6269219E1AED @default.
- Q97565358 P577 Q97565358-A24101CA-B047-4CD1-BE61-D137B632FFBD @default.
- Q97565358 P698 Q97565358-F7F1DC76-2084-426E-990C-DDF169D0F1E2 @default.
- Q97565358 P356 J.FOODCHEM.2020.127432 @default.
- Q97565358 P698 32659661 @default.
- Q97565358 P1433 Q3007875 @default.
- Q97565358 P1476 "Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking" @default.
- Q97565358 P2093 "Jie Wang" @default.
- Q97565358 P2093 "Liang Zeng" @default.
- Q97565358 P2093 "Liyong Luo" @default.
- Q97565358 P2093 "Mengjun Ma" @default.
- Q97565358 P2093 "Min Wang" @default.
- Q97565358 P2093 "Xia Yu" @default.
- Q97565358 P2093 "Xinghong Cai" @default.
- Q97565358 P304 "127432" @default.
- Q97565358 P31 Q13442814 @default.
- Q97565358 P356 "10.1016/J.FOODCHEM.2020.127432" @default.
- Q97565358 P478 "333" @default.
- Q97565358 P577 "2020-07-04T00:00:00Z" @default.
- Q97565358 P698 "32659661" @default.