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- Q97565367 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97565367 description "scientific article published on 04 July 2020" @default.
- Q97565367 description "wetenschappelijk artikel" @default.
- Q97565367 description "наукова стаття, опублікована 4 липня 2020" @default.
- Q97565367 name "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 name "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 type Item @default.
- Q97565367 label "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 label "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 prefLabel "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 prefLabel "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 P1433 Q97565367-54EFE6D8-F57C-48D3-8E27-21659528C05B @default.
- Q97565367 P1476 Q97565367-8FFD471D-CE6B-4609-BE8F-98DF071AF8AF @default.
- Q97565367 P2093 Q97565367-4E321FCD-1664-47BA-A717-148432A77CB4 @default.
- Q97565367 P2093 Q97565367-54DAAD11-87AD-4B9C-85A9-C24AF9B2A51C @default.
- Q97565367 P2093 Q97565367-972CA6C7-1E86-41DE-888A-D885DAE304CF @default.
- Q97565367 P2093 Q97565367-D0F84777-919E-4B65-BDEE-C001BD1B8C8A @default.
- Q97565367 P2093 Q97565367-FD6F426F-07EB-4C7C-B9AF-1E3DE773AF12 @default.
- Q97565367 P304 Q97565367-317DE7E5-1149-4459-AE3A-CE5460DCB260 @default.
- Q97565367 P31 Q97565367-1790930F-A634-480F-91FE-ABCE24C1B5E0 @default.
- Q97565367 P356 Q97565367-8F6DB281-FDFF-435F-967E-19D1DAE9BCFE @default.
- Q97565367 P478 Q97565367-CE41DF6E-D8DC-4A96-B9DC-36A754CD2954 @default.
- Q97565367 P577 Q97565367-E74DCD0A-BD66-4053-B6CD-573F77CB9C3D @default.
- Q97565367 P698 Q97565367-549749E3-05A6-412C-B604-35ABAA8AA5B5 @default.
- Q97565367 P921 Q97565367-719ED78C-7304-4EB4-AEB6-7E32919797DA @default.
- Q97565367 P921 Q97565367-E530AAA5-DBC2-4F7F-89AF-AD9F233EA9C5 @default.
- Q97565367 P356 J.FOODCHEM.2020.127433 @default.
- Q97565367 P698 32659662 @default.
- Q97565367 P1433 Q3007875 @default.
- Q97565367 P1476 "Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile" @default.
- Q97565367 P2093 "Hosein Ahmadi" @default.
- Q97565367 P2093 "Majid Shokrpour" @default.
- Q97565367 P2093 "Mesbah Babalar" @default.
- Q97565367 P2093 "Mohammad Ali Askary Sarcheshmeh" @default.
- Q97565367 P2093 "Mohammad Reza Morshedloo" @default.
- Q97565367 P304 "127433" @default.
- Q97565367 P31 Q13442814 @default.
- Q97565367 P356 "10.1016/J.FOODCHEM.2020.127433" @default.
- Q97565367 P478 "333" @default.
- Q97565367 P577 "2020-07-04T00:00:00Z" @default.
- Q97565367 P698 "32659662" @default.
- Q97565367 P921 Q137931 @default.
- Q97565367 P921 Q170885 @default.