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- Q97567598 description "2020 nî lūn-bûn" @default.
- Q97567598 description "2020年の論文" @default.
- Q97567598 description "2020年学术文章" @default.
- Q97567598 description "2020年学术文章" @default.
- Q97567598 description "2020年学术文章" @default.
- Q97567598 description "2020年学术文章" @default.
- Q97567598 description "2020年学术文章" @default.
- Q97567598 description "2020年学术文章" @default.
- Q97567598 description "2020年學術文章" @default.
- Q97567598 description "2020年學術文章" @default.
- Q97567598 description "2020年學術文章" @default.
- Q97567598 description "2020年學術文章" @default.
- Q97567598 description "2020年學術文章" @default.
- Q97567598 description "2020년 논문" @default.
- Q97567598 description "article científic" @default.
- Q97567598 description "article scientific" @default.
- Q97567598 description "article scientifique" @default.
- Q97567598 description "articol științific" @default.
- Q97567598 description "articolo scientifico" @default.
- Q97567598 description "artigo científico" @default.
- Q97567598 description "artigo científico" @default.
- Q97567598 description "artigo científico" @default.
- Q97567598 description "artikel ilmiah" @default.
- Q97567598 description "artikull shkencor" @default.
- Q97567598 description "artikulong pang-agham" @default.
- Q97567598 description "artykuł naukowy" @default.
- Q97567598 description "artículo científico publicado en 2020" @default.
- Q97567598 description "artículu científicu" @default.
- Q97567598 description "bilimsel makale" @default.
- Q97567598 description "bài báo khoa học" @default.
- Q97567598 description "naučni članak" @default.
- Q97567598 description "scienca artikolo" @default.
- Q97567598 description "scientific article published on 09 July 2020" @default.
- Q97567598 description "scientific article published on 9 July 2020" @default.
- Q97567598 description "scientific article published on 9 July 2020" @default.
- Q97567598 description "teaduslik artikkel" @default.
- Q97567598 description "tieteellinen artikkeli" @default.
- Q97567598 description "tudományos cikk" @default.
- Q97567598 description "vedecký článok" @default.
- Q97567598 description "vetenskaplig artikel" @default.
- Q97567598 description "videnskabelig artikel udgivet 9. juli 2020" @default.
- Q97567598 description "vitenskapelig artikkel" @default.
- Q97567598 description "vitskapeleg artikkel" @default.
- Q97567598 description "vědecký článek" @default.
- Q97567598 description "wetenschappelijk artikel" @default.
- Q97567598 description "wissenschaftlicher Artikel" @default.
- Q97567598 description "επιστημονικό άρθρο" @default.
- Q97567598 description "мақолаи илмӣ" @default.
- Q97567598 description "наукова стаття, опублікована в липні 2020" @default.
- Q97567598 description "научна статия" @default.
- Q97567598 description "научная статья" @default.
- Q97567598 description "научни чланак" @default.
- Q97567598 description "научни чланак" @default.
- Q97567598 description "מאמר מדעי" @default.
- Q97567598 description "مقالة علمية نشرت في 9 يوليو 2020" @default.
- Q97567598 description "৯ জুলাই ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q97567598 description "บทความทางวิทยาศาสตร์" @default.
- Q97567598 description "სამეცნიერო სტატია" @default.
- Q97567598 name "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
- Q97567598 name "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
- Q97567598 type Item @default.
- Q97567598 label "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
- Q97567598 label "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
- Q97567598 prefLabel "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
- Q97567598 prefLabel "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
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- Q97567598 P356 FOODS9070902 @default.
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- Q97567598 P1476 "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction" @default.
- Q97567598 P2093 "Megan Fuller" @default.
- Q97567598 P2093 "Meghan D Grim" @default.
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- Q97567598 P577 "2020-07-09T00:00:00Z" @default.
- Q97567598 P6216 Q50423863 @default.
- Q97567598 P698 "32659894" @default.