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- Q97590314 description "2020 nî lūn-bûn" @default.
- Q97590314 description "2020年の論文" @default.
- Q97590314 description "2020年学术文章" @default.
- Q97590314 description "2020年学术文章" @default.
- Q97590314 description "2020年学术文章" @default.
- Q97590314 description "2020年学术文章" @default.
- Q97590314 description "2020年学术文章" @default.
- Q97590314 description "2020年学术文章" @default.
- Q97590314 description "2020年學術文章" @default.
- Q97590314 description "2020年學術文章" @default.
- Q97590314 description "2020年學術文章" @default.
- Q97590314 description "2020年學術文章" @default.
- Q97590314 description "2020年學術文章" @default.
- Q97590314 description "2020년 논문" @default.
- Q97590314 description "article científic" @default.
- Q97590314 description "article scientific" @default.
- Q97590314 description "article scientifique" @default.
- Q97590314 description "articol științific" @default.
- Q97590314 description "articolo scientifico" @default.
- Q97590314 description "artigo científico" @default.
- Q97590314 description "artigo científico" @default.
- Q97590314 description "artigo científico" @default.
- Q97590314 description "artikel ilmiah" @default.
- Q97590314 description "artikull shkencor" @default.
- Q97590314 description "artikulong pang-agham" @default.
- Q97590314 description "artykuł naukowy" @default.
- Q97590314 description "artículo científico publicado en 2020" @default.
- Q97590314 description "artículu científicu" @default.
- Q97590314 description "bilimsel makale" @default.
- Q97590314 description "bài báo khoa học" @default.
- Q97590314 description "naučni članak" @default.
- Q97590314 description "scienca artikolo" @default.
- Q97590314 description "scientific article published on 27 June 2020" @default.
- Q97590314 description "scientific article published on 27 June 2020" @default.
- Q97590314 description "scientific article published on 27 June 2020" @default.
- Q97590314 description "teaduslik artikkel" @default.
- Q97590314 description "tieteellinen artikkeli" @default.
- Q97590314 description "tudományos cikk" @default.
- Q97590314 description "vedecký článok" @default.
- Q97590314 description "vetenskaplig artikel" @default.
- Q97590314 description "videnskabelig artikel udgivet 27. juni 2020" @default.
- Q97590314 description "vitenskapelig artikkel" @default.
- Q97590314 description "vitskapeleg artikkel" @default.
- Q97590314 description "vědecký článek" @default.
- Q97590314 description "wetenschappelijk artikel" @default.
- Q97590314 description "wissenschaftlicher Artikel" @default.
- Q97590314 description "επιστημονικό άρθρο" @default.
- Q97590314 description "мақолаи илмӣ" @default.
- Q97590314 description "наукова стаття, опублікована в червні 2020" @default.
- Q97590314 description "научна статия" @default.
- Q97590314 description "научная статья" @default.
- Q97590314 description "научни чланак" @default.
- Q97590314 description "научни чланак" @default.
- Q97590314 description "מאמר מדעי" @default.
- Q97590314 description "مقالة علمية نشرت في 27 يونيو 2020" @default.
- Q97590314 description "২৭ জুন ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q97590314 description "บทความทางวิทยาศาสตร์" @default.
- Q97590314 description "სამეცნიერო სტატია" @default.
- Q97590314 name "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
- Q97590314 name "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
- Q97590314 type Item @default.
- Q97590314 label "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
- Q97590314 label "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
- Q97590314 prefLabel "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
- Q97590314 prefLabel "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
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- Q97590314 P31 Q97590314-5A50C395-14F2-495D-9AB0-E5FCE961EF27 @default.
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- Q97590314 P698 Q97590314-BAB2FBBD-12E7-45AD-AF2F-73983022D119 @default.
- Q97590314 P356 J.FOODCHEM.2020.127425 @default.
- Q97590314 P698 32683254 @default.
- Q97590314 P1433 Q3007875 @default.
- Q97590314 P1476 "The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles" @default.
- Q97590314 P2093 "Azhar Mat Easa" @default.
- Q97590314 P2093 "Maizura Murad" @default.
- Q97590314 P2093 "Muhammad Lubowa" @default.
- Q97590314 P2093 "Shin-Yong Yeoh" @default.
- Q97590314 P2093 "Thuan-Chew Tan" @default.
- Q97590314 P304 "127425" @default.
- Q97590314 P31 Q13442814 @default.
- Q97590314 P356 "10.1016/J.FOODCHEM.2020.127425" @default.
- Q97590314 P478 "333" @default.
- Q97590314 P577 "2020-06-27T00:00:00Z" @default.
- Q97590314 P698 "32683254" @default.