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- Q97597975 description "2020 nî lūn-bûn" @default.
- Q97597975 description "2020年の論文" @default.
- Q97597975 description "2020年学术文章" @default.
- Q97597975 description "2020年学术文章" @default.
- Q97597975 description "2020年学术文章" @default.
- Q97597975 description "2020年学术文章" @default.
- Q97597975 description "2020年学术文章" @default.
- Q97597975 description "2020年学术文章" @default.
- Q97597975 description "2020年學術文章" @default.
- Q97597975 description "2020年學術文章" @default.
- Q97597975 description "2020年學術文章" @default.
- Q97597975 description "2020年學術文章" @default.
- Q97597975 description "2020年學術文章" @default.
- Q97597975 description "2020년 논문" @default.
- Q97597975 description "article científic" @default.
- Q97597975 description "article scientific" @default.
- Q97597975 description "article scientifique" @default.
- Q97597975 description "articol științific" @default.
- Q97597975 description "articolo scientifico" @default.
- Q97597975 description "artigo científico" @default.
- Q97597975 description "artigo científico" @default.
- Q97597975 description "artigo científico" @default.
- Q97597975 description "artikel ilmiah" @default.
- Q97597975 description "artikull shkencor" @default.
- Q97597975 description "artikulong pang-agham" @default.
- Q97597975 description "artykuł naukowy" @default.
- Q97597975 description "artículo científico publicado en 2020" @default.
- Q97597975 description "artículu científicu" @default.
- Q97597975 description "bilimsel makale" @default.
- Q97597975 description "bài báo khoa học" @default.
- Q97597975 description "naučni članak" @default.
- Q97597975 description "scienca artikolo" @default.
- Q97597975 description "scientific article published on 05 July 2020" @default.
- Q97597975 description "scientific article published on 5 July 2020" @default.
- Q97597975 description "scientific article published on 5 July 2020" @default.
- Q97597975 description "teaduslik artikkel" @default.
- Q97597975 description "tieteellinen artikkeli" @default.
- Q97597975 description "tudományos cikk" @default.
- Q97597975 description "vedecký článok" @default.
- Q97597975 description "vetenskaplig artikel" @default.
- Q97597975 description "videnskabelig artikel udgivet 5. juli 2020" @default.
- Q97597975 description "vitenskapelig artikkel" @default.
- Q97597975 description "vitskapeleg artikkel" @default.
- Q97597975 description "vědecký článek" @default.
- Q97597975 description "wetenschappelijk artikel" @default.
- Q97597975 description "wissenschaftlicher Artikel" @default.
- Q97597975 description "επιστημονικό άρθρο" @default.
- Q97597975 description "мақолаи илмӣ" @default.
- Q97597975 description "наукова стаття, опублікована в липні 2020" @default.
- Q97597975 description "научна статия" @default.
- Q97597975 description "научная статья" @default.
- Q97597975 description "научни чланак" @default.
- Q97597975 description "научни чланак" @default.
- Q97597975 description "מאמר מדעי" @default.
- Q97597975 description "مقالة علمية نشرت في 5 يوليو 2020" @default.
- Q97597975 description "৫ জুলাই ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q97597975 description "บทความทางวิทยาศาสตร์" @default.
- Q97597975 description "სამეცნიერო სტატია" @default.
- Q97597975 name "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 name "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 type Item @default.
- Q97597975 label "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 label "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 prefLabel "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 prefLabel "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 P1433 Q97597975-D958081D-7A56-4A90-ABA3-BAFFA931C400 @default.
- Q97597975 P1476 Q97597975-FB67DBCA-5CB7-4368-8B20-010C4AA64F4D @default.
- Q97597975 P2093 Q97597975-2FF7794E-7FD3-4916-B712-83F5B1BDF764 @default.
- Q97597975 P2093 Q97597975-69F7E222-CE9E-497C-A15E-2730A260B583 @default.
- Q97597975 P2093 Q97597975-A1552746-1B0E-4350-B304-236E35A72DC2 @default.
- Q97597975 P2093 Q97597975-B2DE6397-47FA-4F49-967A-CE47022BDF4E @default.
- Q97597975 P304 Q97597975-53C299EA-22BD-4CCA-9B7B-505E5E57B39B @default.
- Q97597975 P31 Q97597975-C68FFED9-DA95-4BBB-A3BF-6492F28DFE8D @default.
- Q97597975 P356 Q97597975-64B3DC51-DDA9-4E2E-B3ED-6AC2C8A63F94 @default.
- Q97597975 P478 Q97597975-682B6510-20B9-4A92-B557-65CBCDA00412 @default.
- Q97597975 P577 Q97597975-00EF8433-4D4E-422B-B13E-9E95722501DE @default.
- Q97597975 P698 Q97597975-168C6373-2DF7-405F-BD3E-BDB5BDA3DF42 @default.
- Q97597975 P356 J.FOODCHEM.2020.127480 @default.
- Q97597975 P698 32688306 @default.
- Q97597975 P1433 Q3007875 @default.
- Q97597975 P1476 "Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization" @default.
- Q97597975 P2093 "Aoi Takama" @default.
- Q97597975 P2093 "Hiroko Matsubara" @default.
- Q97597975 P2093 "Seon Hwa Lee" @default.
- Q97597975 P2093 "Tomoyuki Oe" @default.
- Q97597975 P304 "127480" @default.
- Q97597975 P31 Q13442814 @default.
- Q97597975 P356 "10.1016/J.FOODCHEM.2020.127480" @default.
- Q97597975 P478 "333" @default.
- Q97597975 P577 "2020-07-05T00:00:00Z" @default.
- Q97597975 P698 "32688306" @default.