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- Q97684432 description "article scientifique publié en 2020" @default.
- Q97684432 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97684432 description "scientific article published on 23 July 2020" @default.
- Q97684432 description "wetenschappelijk artikel" @default.
- Q97684432 description "наукова стаття, опублікована 23 липня 2020" @default.
- Q97684432 name "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 name "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 type Item @default.
- Q97684432 label "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 label "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 prefLabel "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 prefLabel "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 P1433 Q97684432-E51F7A0B-2852-444C-9F53-85252F9D3519 @default.
- Q97684432 P1476 Q97684432-F57CC720-7F1E-421C-8A87-DB946D0C23E8 @default.
- Q97684432 P2093 Q97684432-2029CA3B-ECD3-4D8A-B162-8EFF0C8DF072 @default.
- Q97684432 P2093 Q97684432-BC5029D3-38E7-4D9A-A327-1838ED1C7A31 @default.
- Q97684432 P2093 Q97684432-C504EE2D-28F5-4469-9CAE-7CCA2C4D7E07 @default.
- Q97684432 P2860 Q97684432-B80FF8D7-57D6-4F47-B86C-85453F03DC4D @default.
- Q97684432 P2860 Q97684432-F7BD0A98-FE24-4699-96E6-58A8FA86BABD @default.
- Q97684432 P31 Q97684432-B580B447-C086-4A34-894A-A464CF8298EB @default.
- Q97684432 P356 Q97684432-565EC3B5-151C-41DF-8A8F-B312488C4ADC @default.
- Q97684432 P50 Q97684432-EC542C89-D2F2-4A03-B159-700C48CD977C @default.
- Q97684432 P577 Q97684432-F07E6DF2-04CB-4983-8882-38616ECFD3F6 @default.
- Q97684432 P698 Q97684432-0357A8C4-BD03-4756-A358-C2984CB6DC12 @default.
- Q97684432 P356 JPN.13419 @default.
- Q97684432 P698 32705743 @default.
- Q97684432 P1433 Q2184504 @default.
- Q97684432 P1476 "Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production" @default.
- Q97684432 P2093 "Christopher Waldy" @default.
- Q97684432 P2093 "Chun-Yen Cochrane" @default.
- Q97684432 P2093 "Dennis E Jewell" @default.
- Q97684432 P2860 Q24647611 @default.
- Q97684432 P2860 Q55518708 @default.
- Q97684432 P31 Q13442814 @default.
- Q97684432 P356 "10.1111/JPN.13419" @default.
- Q97684432 P50 Q90262926 @default.
- Q97684432 P577 "2020-07-23T00:00:00Z" @default.
- Q97684432 P698 "32705743" @default.