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- Q97685599 description "article scientifique publié en 2020" @default.
- Q97685599 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97685599 description "scientific article published on 24 July 2020" @default.
- Q97685599 description "wetenschappelijk artikel" @default.
- Q97685599 description "наукова стаття, опублікована 24 липня 2020" @default.
- Q97685599 description "գիտական հոդված հրատարակված 2020 թվականի հուլիսի 24-ին" @default.
- Q97685599 name "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 name "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 type Item @default.
- Q97685599 label "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 label "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 prefLabel "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 prefLabel "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 P1433 Q97685599-585A88A3-6C91-4BEB-B759-BA4CDA546992 @default.
- Q97685599 P1476 Q97685599-3B9DB3AE-7AE4-400D-99D1-F6DFCCC994EE @default.
- Q97685599 P2093 Q97685599-173E98BD-AC0A-4CB0-8501-FEBD7F08054D @default.
- Q97685599 P2093 Q97685599-6ED8064E-585E-4BB2-AF5E-88103625350C @default.
- Q97685599 P2093 Q97685599-81143A0A-EDE3-491D-8BED-C1AA6D04B54B @default.
- Q97685599 P2093 Q97685599-A3B0B66D-5C35-4D1B-8E04-80DF9CFF2C5C @default.
- Q97685599 P2093 Q97685599-DC6E19E1-8BB6-4EE8-AAB3-78F6BD7FED01 @default.
- Q97685599 P2093 Q97685599-F5078FFE-0A45-4EEF-A246-ABE247C8BF82 @default.
- Q97685599 P2860 Q97685599-AFBC8823-AF76-4D76-9AE9-3A73E87E2153 @default.
- Q97685599 P31 Q97685599-398E88F5-7B0C-416E-89F2-6E0B45325B21 @default.
- Q97685599 P356 Q97685599-11C8F2A2-312C-418C-834E-0067E189E629 @default.
- Q97685599 P577 Q97685599-90EAB1F2-6A72-42E3-9784-AB7D0118D9AA @default.
- Q97685599 P698 Q97685599-03C977D4-CE65-44E5-916B-68B8F89D6150 @default.
- Q97685599 P921 Q97685599-2059F19D-D325-4F68-81D1-ECA5DAFDCD62 @default.
- Q97685599 P356 ACS.JAFC.0C03254 @default.
- Q97685599 P698 32706588 @default.
- Q97685599 P1433 Q1024905 @default.
- Q97685599 P1476 "Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS" @default.
- Q97685599 P2093 "Binsheng Luo" @default.
- Q97685599 P2093 "Chunlin Long" @default.
- Q97685599 P2093 "Fei Cai" @default.
- Q97685599 P2093 "Fengke Lin" @default.
- Q97685599 P2093 "Ronghui Gu" @default.
- Q97685599 P2093 "Selena Ahmed" @default.
- Q97685599 P2860 Q30318255 @default.
- Q97685599 P31 Q13442814 @default.
- Q97685599 P356 "10.1021/ACS.JAFC.0C03254" @default.
- Q97685599 P577 "2020-07-24T00:00:00Z" @default.
- Q97685599 P698 "32706588" @default.
- Q97685599 P921 Q118125759 @default.