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- Q97689275 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97689275 description "im Juli 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q97689275 description "scientific article published on 16 July 2020" @default.
- Q97689275 description "wetenschappelijk artikel" @default.
- Q97689275 description "наукова стаття, опублікована 16 липня 2020" @default.
- Q97689275 name "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
- Q97689275 name "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
- Q97689275 type Item @default.
- Q97689275 label "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
- Q97689275 label "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
- Q97689275 prefLabel "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
- Q97689275 prefLabel "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
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- Q97689275 P932 Q97689275-C596BD17-8324-45E3-A6FB-16DC47D0A2C7 @default.
- Q97689275 P356 BIOM10071063 @default.
- Q97689275 P698 32708695 @default.
- Q97689275 P1433 Q23929963 @default.
- Q97689275 P1476 "Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation" @default.
- Q97689275 P2093 "Beatriz A Rocha-Gutiérrez" @default.
- Q97689275 P2093 "Francisco Javier Zavala-Díaz de la Serna" @default.
- Q97689275 P2093 "Francisco Ruiz-Terán" @default.
- Q97689275 P2093 "L Paola Lerma-Torres" @default.
- Q97689275 P2093 "Leslie R Elías-Ogaz" @default.
- Q97689275 P2093 "Ricardo Contreras-López" @default.
- Q97689275 P2093 "Samuel B Pérez-Vega" @default.
- Q97689275 P275 Q20007257 @default.
- Q97689275 P31 Q13442814 @default.
- Q97689275 P356 "10.3390/BIOM10071063" @default.
- Q97689275 P433 "7" @default.
- Q97689275 P478 "10" @default.
- Q97689275 P50 Q83296324 @default.
- Q97689275 P577 "2020-07-16T00:00:00Z" @default.
- Q97689275 P6216 Q50423863 @default.
- Q97689275 P698 "32708695" @default.
- Q97689275 P932 "7408159" @default.