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- Q97898939 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q97898939 description "scientific article published on 27 July 2020" @default.
- Q97898939 description "wetenschappelijk artikel" @default.
- Q97898939 description "наукова стаття, опублікована 27 липня 2020" @default.
- Q97898939 name "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 name "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 type Item @default.
- Q97898939 label "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 label "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 prefLabel "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 prefLabel "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 P1433 Q97898939-2F421A49-9F4B-4FF6-B5C6-19961B1E486C @default.
- Q97898939 P1476 Q97898939-3B6AE5C3-E745-4D14-B46E-D983280C291D @default.
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- Q97898939 P2093 Q97898939-72AD63C6-2FFF-4E28-9ADF-A8FDEA111E4C @default.
- Q97898939 P2093 Q97898939-7E8ABD23-FA42-40B6-9EA1-F0A4CC179056 @default.
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- Q97898939 P2093 Q97898939-EB25DBAA-9A85-4FAE-8D11-FEFB7FFAF2E9 @default.
- Q97898939 P304 Q97898939-F7430EFA-92E4-4856-83B6-0A05D228DC1A @default.
- Q97898939 P31 Q97898939-E5143C2F-13FD-46DE-85CE-824F2C35D9C5 @default.
- Q97898939 P356 Q97898939-A70EB29B-4F5B-4DE6-A4DE-9F37AEB96595 @default.
- Q97898939 P407 Q97898939-4649B0B6-403E-48BC-9A01-E4209D8643A5 @default.
- Q97898939 P50 Q97898939-5447330D-AE00-48D1-A260-5EF83FB668C5 @default.
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- Q97898939 P698 Q97898939-85C1A46D-AB90-404A-A917-E94DB59E382E @default.
- Q97898939 P356 09637486.2020.1799956 @default.
- Q97898939 P698 32718191 @default.
- Q97898939 P1433 Q15709523 @default.
- Q97898939 P1476 "Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial" @default.
- Q97898939 P2093 "Barbara Colombini" @default.
- Q97898939 P2093 "Francesco Sofi" @default.
- Q97898939 P2093 "Giuditta Pagliai" @default.
- Q97898939 P2093 "Ilaria Giangrandi" @default.
- Q97898939 P2093 "Lisa Granchi" @default.
- Q97898939 P2093 "Manuel Venturi" @default.
- Q97898939 P2093 "Niccolò Maggini" @default.
- Q97898939 P2093 "Viola Galli" @default.
- Q97898939 P304 "1-8" @default.
- Q97898939 P31 Q13442814 @default.
- Q97898939 P356 "10.1080/09637486.2020.1799956" @default.
- Q97898939 P407 Q1860 @default.
- Q97898939 P50 Q52535391 @default.
- Q97898939 P577 "2020-07-27T00:00:00Z" @default.
- Q97898939 P698 "32718191" @default.