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- Q98187247 description "2020 nî lūn-bûn" @default.
- Q98187247 description "2020年の論文" @default.
- Q98187247 description "2020年学术文章" @default.
- Q98187247 description "2020年学术文章" @default.
- Q98187247 description "2020年学术文章" @default.
- Q98187247 description "2020年学术文章" @default.
- Q98187247 description "2020年学术文章" @default.
- Q98187247 description "2020年学术文章" @default.
- Q98187247 description "2020年學術文章" @default.
- Q98187247 description "2020年學術文章" @default.
- Q98187247 description "2020年學術文章" @default.
- Q98187247 description "2020年學術文章" @default.
- Q98187247 description "2020年學術文章" @default.
- Q98187247 description "2020년 논문" @default.
- Q98187247 description "article científic" @default.
- Q98187247 description "article scientific" @default.
- Q98187247 description "article scientifique" @default.
- Q98187247 description "articol științific" @default.
- Q98187247 description "articolo scientifico" @default.
- Q98187247 description "artigo científico" @default.
- Q98187247 description "artigo científico" @default.
- Q98187247 description "artigo científico" @default.
- Q98187247 description "artikel ilmiah" @default.
- Q98187247 description "artikull shkencor" @default.
- Q98187247 description "artikulong pang-agham" @default.
- Q98187247 description "artykuł naukowy" @default.
- Q98187247 description "artículo científico publicado en 2020" @default.
- Q98187247 description "artículu científicu" @default.
- Q98187247 description "bilimsel makale" @default.
- Q98187247 description "bài báo khoa học" @default.
- Q98187247 description "naučni članak" @default.
- Q98187247 description "scienca artikolo" @default.
- Q98187247 description "scientific article published on 26 July 2020" @default.
- Q98187247 description "scientific article published on 26 July 2020" @default.
- Q98187247 description "scientific article published on 26 July 2020" @default.
- Q98187247 description "teaduslik artikkel" @default.
- Q98187247 description "tieteellinen artikkeli" @default.
- Q98187247 description "tudományos cikk" @default.
- Q98187247 description "vedecký článok" @default.
- Q98187247 description "vetenskaplig artikel" @default.
- Q98187247 description "videnskabelig artikel udgivet 26. juli 2020" @default.
- Q98187247 description "vitenskapelig artikkel" @default.
- Q98187247 description "vitskapeleg artikkel" @default.
- Q98187247 description "vědecký článek" @default.
- Q98187247 description "wetenschappelijk artikel" @default.
- Q98187247 description "wissenschaftlicher Artikel" @default.
- Q98187247 description "επιστημονικό άρθρο" @default.
- Q98187247 description "мақолаи илмӣ" @default.
- Q98187247 description "наукова стаття, опублікована в липні 2020" @default.
- Q98187247 description "научна статия" @default.
- Q98187247 description "научная статья" @default.
- Q98187247 description "научни чланак" @default.
- Q98187247 description "научни чланак" @default.
- Q98187247 description "מאמר מדעי" @default.
- Q98187247 description "مقالة علمية نشرت في 26 يوليو 2020" @default.
- Q98187247 description "২৬ জুলাই ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q98187247 description "บทความทางวิทยาศาสตร์" @default.
- Q98187247 description "სამეცნიერო სტატია" @default.
- Q98187247 name "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 name "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 type Item @default.
- Q98187247 label "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 label "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 prefLabel "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 prefLabel "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 P1433 Q98187247-7DD6FCF2-71AC-4EE4-8DF1-F16E9C2EA397 @default.
- Q98187247 P1476 Q98187247-70363389-04D5-4AF1-B486-EE73E13D4308 @default.
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- Q98187247 P2093 Q98187247-EEA0FDE1-6299-4914-83FF-393A062AE242 @default.
- Q98187247 P2093 Q98187247-FEC5F35F-66F6-4C09-9408-97DDE463110F @default.
- Q98187247 P304 Q98187247-96B1C14F-9EB3-4980-969B-CA30BEA17451 @default.
- Q98187247 P31 Q98187247-15BD5997-069B-4A5D-AABE-75FE3E484172 @default.
- Q98187247 P356 Q98187247-D00FB4B9-E56D-4DC9-9618-1676589D6861 @default.
- Q98187247 P478 Q98187247-9C16FC5B-3B6E-461C-98CA-3CEE8FCDEEB0 @default.
- Q98187247 P577 Q98187247-B8A59B11-F8C4-49DE-8462-5CA806A053A2 @default.
- Q98187247 P698 Q98187247-463A0869-ED89-4383-936B-6DBFE40D94A7 @default.
- Q98187247 P356 J.FOODCHEM.2020.127664 @default.
- Q98187247 P698 32739820 @default.
- Q98187247 P1433 Q3007875 @default.
- Q98187247 P1476 "Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study" @default.
- Q98187247 P2093 "Mouming Zhao" @default.
- Q98187247 P2093 "Thierry Thomas-Danguin" @default.
- Q98187247 P2093 "Ting Zhou" @default.
- Q98187247 P2093 "Yunzi Feng" @default.
- Q98187247 P304 "127664" @default.
- Q98187247 P31 Q13442814 @default.
- Q98187247 P356 "10.1016/J.FOODCHEM.2020.127664" @default.
- Q98187247 P478 "335" @default.
- Q98187247 P577 "2020-07-26T00:00:00Z" @default.
- Q98187247 P698 "32739820" @default.