Matches in Wikidata for { <http://www.wikidata.org/entity/Q98282855> ?p ?o ?g. }
Showing items 1 to 48 of
48
with 100 items per page.
- Q98282855 description "article scientifique publié en 2020" @default.
- Q98282855 description "artículu científicu espublizáu n'agostu de 2020" @default.
- Q98282855 description "scientific article published on 06 August 2020" @default.
- Q98282855 description "wetenschappelijk artikel" @default.
- Q98282855 description "наукова стаття, опублікована 6 серпня 2020" @default.
- Q98282855 name "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 name "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 type Item @default.
- Q98282855 label "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 label "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 prefLabel "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 prefLabel "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 P1433 Q98282855-A516D036-496F-40D3-90AA-2E723538897C @default.
- Q98282855 P1476 Q98282855-49F27104-8464-42CB-BB54-8880B7DB2A37 @default.
- Q98282855 P2093 Q98282855-1FB5E0BA-6020-4A19-B63E-E74710CE7B2E @default.
- Q98282855 P2093 Q98282855-24AD11BA-867C-4818-B5E6-EDD517E5F591 @default.
- Q98282855 P2093 Q98282855-2EBC1D13-E88A-40B0-B1FF-5A0BDB3679BC @default.
- Q98282855 P2093 Q98282855-3B8C8941-9918-4D30-9DC8-644E8A61E25C @default.
- Q98282855 P2093 Q98282855-70405D00-1442-4337-927D-7AE4E67697AC @default.
- Q98282855 P2093 Q98282855-7283A866-CACD-4FB3-86B6-EE089B5DBB22 @default.
- Q98282855 P2093 Q98282855-8C047EF2-C700-475D-A960-316F3A658B1B @default.
- Q98282855 P2093 Q98282855-AAE79CF3-4355-4700-97F5-EE6A5D58FECC @default.
- Q98282855 P2093 Q98282855-DE1FB90D-FE14-430A-BC3B-66B12741905E @default.
- Q98282855 P2093 Q98282855-EE8327DF-83F0-46D2-9E72-800F80C3D775 @default.
- Q98282855 P2093 Q98282855-FD793043-45D3-4336-BC6D-1F45DF789E56 @default.
- Q98282855 P31 Q98282855-EE430244-5BDA-4997-9ECA-D46045ED275A @default.
- Q98282855 P356 Q98282855-E92DBDC8-79F9-4251-9022-6BA910CFC6E6 @default.
- Q98282855 P577 Q98282855-43FAE81E-4F35-4810-A735-1085685AE608 @default.
- Q98282855 P698 Q98282855-FC7FE870-3706-4400-AB6D-42DAD4360123 @default.
- Q98282855 P356 J.IJBIOMAC.2020.07.265 @default.
- Q98282855 P698 32771516 @default.
- Q98282855 P1433 Q6051322 @default.
- Q98282855 P1476 "Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation" @default.
- Q98282855 P2093 "A K Singh" @default.
- Q98282855 P2093 "Anju T R" @default.
- Q98282855 P2093 "Archana Singh" @default.
- Q98282855 P2093 "Bejoy Thomas" @default.
- Q98282855 P2093 "Debarati Mondal" @default.
- Q98282855 P2093 "Haritha Bollinedi" @default.
- Q98282855 P2093 "Latha Madhavan" @default.
- Q98282855 P2093 "Ramesh Sv" @default.
- Q98282855 P2093 "Shelly Praveen" @default.
- Q98282855 P2093 "Sudhir Srivastava" @default.
- Q98282855 P2093 "Veda Krishnan" @default.
- Q98282855 P31 Q13442814 @default.
- Q98282855 P356 "10.1016/J.IJBIOMAC.2020.07.265" @default.
- Q98282855 P577 "2020-08-06T00:00:00Z" @default.
- Q98282855 P698 "32771516" @default.