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- Q98469922 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q98469922 description "scientific article published on 31 July 2020" @default.
- Q98469922 description "wetenschappelijk artikel" @default.
- Q98469922 description "наукова стаття, опублікована 31 липня 2020" @default.
- Q98469922 name "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 name "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 type Item @default.
- Q98469922 label "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 label "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 prefLabel "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 prefLabel "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 P1433 Q98469922-1E587389-C4F4-4126-8CFC-E7F8652D8021 @default.
- Q98469922 P1476 Q98469922-954B1AC1-165D-45F5-AF1B-A2764AE85F60 @default.
- Q98469922 P2093 Q98469922-061D3FE9-B625-49E8-A488-242FEFD0740A @default.
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- Q98469922 P2093 Q98469922-43011DE4-15B8-44C8-8BC5-E77AA6A078B6 @default.
- Q98469922 P2093 Q98469922-8157702C-D486-42E9-A4DD-42835F836BAE @default.
- Q98469922 P2093 Q98469922-B452D422-5E9C-4D2F-8455-C0CA4DE987CE @default.
- Q98469922 P304 Q98469922-E5AC32DC-0BA7-4743-A172-7EE32B7E13BA @default.
- Q98469922 P31 Q98469922-8F6149A7-330A-4ADF-B8F1-D337F3A33312 @default.
- Q98469922 P356 Q98469922-2DDB7F33-1565-42D2-9EBA-A559D4B736FE @default.
- Q98469922 P478 Q98469922-2BD17280-246A-4E03-88CA-0C0B443A0097 @default.
- Q98469922 P577 Q98469922-D8154655-B5C6-4F83-911A-3A9309B62CDD @default.
- Q98469922 P698 Q98469922-A663BD51-3757-4DE4-9ACA-423ECC0FDB61 @default.
- Q98469922 P356 J.FOODCHEM.2020.127682 @default.
- Q98469922 P698 32795852 @default.
- Q98469922 P1433 Q3007875 @default.
- Q98469922 P1476 "Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage" @default.
- Q98469922 P2093 "Chang Hee Jeong" @default.
- Q98469922 P2093 "Dong-Min Shin" @default.
- Q98469922 P2093 "Hyuk Cheol Kwon" @default.
- Q98469922 P2093 "Jong Hyeok Yune" @default.
- Q98469922 P2093 "Sung Gu Han" @default.
- Q98469922 P304 "127682" @default.
- Q98469922 P31 Q13442814 @default.
- Q98469922 P356 "10.1016/J.FOODCHEM.2020.127682" @default.
- Q98469922 P478 "337" @default.
- Q98469922 P577 "2020-07-31T00:00:00Z" @default.
- Q98469922 P698 "32795852" @default.