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- Q98627101 description "article scientifique publié en 2020" @default.
- Q98627101 description "artículu científicu espublizáu n'agostu de 2020" @default.
- Q98627101 description "scientific article published on 13 August 2020" @default.
- Q98627101 description "wetenschappelijk artikel" @default.
- Q98627101 description "наукова стаття, опублікована 13 серпня 2020" @default.
- Q98627101 name "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 name "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 type Item @default.
- Q98627101 label "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 label "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 prefLabel "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 prefLabel "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 P1433 Q98627101-A546536B-F4C9-45BB-991D-A34EE9372B27 @default.
- Q98627101 P1476 Q98627101-63A00F9B-6A76-4B45-A7A1-AC9CE99C2FEC @default.
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- Q98627101 P2093 Q98627101-EE6D3C28-BBF9-4F92-A48C-D93C09FF0C78 @default.
- Q98627101 P2093 Q98627101-FA7D6B83-A7E1-465A-9470-118753FA5DE5 @default.
- Q98627101 P304 Q98627101-A325CABB-3609-4D1D-BF85-A423F2AF5C03 @default.
- Q98627101 P31 Q98627101-52A1FB36-D495-48D9-B528-FCFFD66E0215 @default.
- Q98627101 P356 Q98627101-6510CEA7-BCA7-47F2-A2C2-796B8BD3BBA8 @default.
- Q98627101 P478 Q98627101-D20CFF4A-16B8-47AA-BD47-8150045D7D5C @default.
- Q98627101 P577 Q98627101-26F39A97-6FCE-494E-A913-76FBF3C99672 @default.
- Q98627101 P698 Q98627101-E400B588-C007-47D7-AAF2-A5D87316BC9D @default.
- Q98627101 P921 Q98627101-9BB32FDF-6E04-4EC7-8EDA-0D51E86D5224 @default.
- Q98627101 P356 J.FOODCHEM.2020.127792 @default.
- Q98627101 P698 32827902 @default.
- Q98627101 P1433 Q3007875 @default.
- Q98627101 P1476 "Effect of polysaccharides on the gel characteristics of "Yu Dong" formed with fish (Cyprinus carpio L.) scale aqueous extract" @default.
- Q98627101 P2093 "Jia Liu" @default.
- Q98627101 P2093 "Jun Li" @default.
- Q98627101 P2093 "Wenjiao Tang" @default.
- Q98627101 P2093 "Zhenyu Wang" @default.
- Q98627101 P2093 "Zunguo Lei" @default.
- Q98627101 P304 "127792" @default.
- Q98627101 P31 Q13442814 @default.
- Q98627101 P356 "10.1016/J.FOODCHEM.2020.127792" @default.
- Q98627101 P478 "338" @default.
- Q98627101 P577 "2020-08-13T00:00:00Z" @default.
- Q98627101 P698 "32827902" @default.
- Q98627101 P921 Q81110 @default.