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- Q98627339 description "artículu científicu espublizáu n'agostu de 2020" @default.
- Q98627339 description "scientific article published on 15 August 2020" @default.
- Q98627339 description "wetenschappelijk artikel" @default.
- Q98627339 description "наукова стаття, опублікована 15 серпня 2020" @default.
- Q98627339 name "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 name "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 type Item @default.
- Q98627339 label "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 label "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 prefLabel "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 prefLabel "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 P1433 Q98627339-1A6412FB-0B46-48B9-AAC0-FE64B57249D4 @default.
- Q98627339 P1476 Q98627339-25B3EAB8-1455-4539-A745-F932F284E701 @default.
- Q98627339 P2093 Q98627339-485DFD7A-1F11-4E78-914E-AC15385884D5 @default.
- Q98627339 P2093 Q98627339-487667FE-503B-4EF6-94D3-785E44301504 @default.
- Q98627339 P2093 Q98627339-AE1613F2-2528-40B4-B244-390B51BB872F @default.
- Q98627339 P2093 Q98627339-E0949354-6EAD-4F0B-8307-54A1D79F8DA7 @default.
- Q98627339 P2093 Q98627339-E8499F4F-996E-43FB-ADCD-5BA89DA948E8 @default.
- Q98627339 P304 Q98627339-A42C9110-65DB-4BAB-AE45-6DF5B8A481EA @default.
- Q98627339 P31 Q98627339-7938E36B-922C-44CB-A4BD-77CF200F03A5 @default.
- Q98627339 P356 Q98627339-781FCF56-DA87-4ED1-8E4D-175F532A5CEC @default.
- Q98627339 P478 Q98627339-20E2D8B4-7548-49FB-AE87-3636A7A5B1E9 @default.
- Q98627339 P577 Q98627339-D9A395D7-66B0-4A2A-99E4-87517FAA356A @default.
- Q98627339 P698 Q98627339-324572CA-3E84-4A3C-94E9-4DE4EE069D77 @default.
- Q98627339 P356 J.JPLPH.2020.153253 @default.
- Q98627339 P698 32828011 @default.
- Q98627339 P1433 Q15755489 @default.
- Q98627339 P1476 "Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening" @default.
- Q98627339 P2093 "Ayane Moriyama" @default.
- Q98627339 P2093 "Go Watanabe" @default.
- Q98627339 P2093 "Masutoshi Nojiri" @default.
- Q98627339 P2093 "Shinichi Enoki" @default.
- Q98627339 P2093 "Shunji Suzuki" @default.
- Q98627339 P304 "153253" @default.
- Q98627339 P31 Q13442814 @default.
- Q98627339 P356 "10.1016/J.JPLPH.2020.153253" @default.
- Q98627339 P478 "253" @default.
- Q98627339 P577 "2020-08-15T00:00:00Z" @default.
- Q98627339 P698 "32828011" @default.