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- Q98731268 description "artículu científicu espublizáu en xunetu de 2020" @default.
- Q98731268 description "scientific article published on 16 July 2020" @default.
- Q98731268 description "wetenschappelijk artikel" @default.
- Q98731268 description "наукова стаття, опублікована 16 липня 2020" @default.
- Q98731268 name "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 name "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 type Item @default.
- Q98731268 label "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 label "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 prefLabel "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 prefLabel "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 P1433 Q98731268-8BA1103A-FDE3-4C56-825D-13DCE7278DC6 @default.
- Q98731268 P1476 Q98731268-2D71F31A-D6D2-4098-A6D8-186D6773A1E0 @default.
- Q98731268 P2093 Q98731268-0B003D5B-3AB2-4E1E-B46A-1FA4E8E3FD6A @default.
- Q98731268 P2093 Q98731268-46242C0E-969F-449A-AA46-3AD946FC1B92 @default.
- Q98731268 P2093 Q98731268-7232044F-1724-4CD0-A5DF-3470ED7A778C @default.
- Q98731268 P2093 Q98731268-761A8FFB-075A-411A-BF31-1BE8D4AA1E1A @default.
- Q98731268 P2093 Q98731268-9A2F546E-337C-4A29-AF09-7931BED20153 @default.
- Q98731268 P2093 Q98731268-B756105F-250F-4F0A-A856-678EB5880E77 @default.
- Q98731268 P2860 Q98731268-62A89DDC-A214-47C1-B60A-C57C0894FFD4 @default.
- Q98731268 P304 Q98731268-6F140A1E-D808-4B6D-A223-18F9BDE92CA3 @default.
- Q98731268 P31 Q98731268-2CC23A2C-0247-4410-83D5-040B9FD0C64D @default.
- Q98731268 P356 Q98731268-DD7AB791-7C70-4929-8675-7A375B1FAE34 @default.
- Q98731268 P478 Q98731268-104B58A5-34FB-443C-8C33-AE91A1E981B6 @default.
- Q98731268 P577 Q98731268-D4B1C04A-B4A4-42DF-91CB-A8AA30050670 @default.
- Q98731268 P698 Q98731268-1414F2B3-86F7-449D-A1F2-6E8B6D6F460D @default.
- Q98731268 P356 J.FOODRES.2020.109552 @default.
- Q98731268 P698 32846602 @default.
- Q98731268 P1433 Q15761413 @default.
- Q98731268 P1476 "Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations" @default.
- Q98731268 P2093 "Antonio Dario Troise" @default.
- Q98731268 P2093 "Eugenio Aprea" @default.
- Q98731268 P2093 "Flavia Gasperi" @default.
- Q98731268 P2093 "Paola Vitaglione" @default.
- Q98731268 P2093 "Riccardo Bottiroli" @default.
- Q98731268 P2093 "Vincenzo Fogliano" @default.
- Q98731268 P2860 Q44229791 @default.
- Q98731268 P304 "109552" @default.
- Q98731268 P31 Q13442814 @default.
- Q98731268 P356 "10.1016/J.FOODRES.2020.109552" @default.
- Q98731268 P478 "136" @default.
- Q98731268 P577 "2020-07-16T00:00:00Z" @default.
- Q98731268 P698 "32846602" @default.