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- Q98946207 description "artículu científicu espublizáu en xunu de 2020" @default.
- Q98946207 description "im Juni 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q98946207 description "scientific article published on 16 June 2020" @default.
- Q98946207 description "wetenschappelijk artikel" @default.
- Q98946207 description "наукова стаття, опублікована 16 червня 2020" @default.
- Q98946207 name "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
- Q98946207 name "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
- Q98946207 type Item @default.
- Q98946207 label "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
- Q98946207 label "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
- Q98946207 prefLabel "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
- Q98946207 prefLabel "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
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- Q98946207 P356 FSN3.1604 @default.
- Q98946207 P698 32884681 @default.
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- Q98946207 P1476 "Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread" @default.
- Q98946207 P2093 "Chunyang Wang" @default.
- Q98946207 P2093 "Xiaona Li" @default.
- Q98946207 P2860 Q24306831 @default.
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- Q98946207 P304 "3999-4008" @default.
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- Q98946207 P356 "10.1002/FSN3.1604" @default.
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- Q98946207 P577 "2020-06-16T00:00:00Z" @default.
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