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- Q99238777 description "article scientifique publié en 2020" @default.
- Q99238777 description "artículu científicu espublizáu n'abril de 2020" @default.
- Q99238777 description "scientific article published on 16 April 2020" @default.
- Q99238777 description "wetenschappelijk artikel" @default.
- Q99238777 description "наукова стаття, опублікована 16 квітня 2020" @default.
- Q99238777 name "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 name "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 type Item @default.
- Q99238777 label "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 label "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 prefLabel "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 prefLabel "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 P1433 Q99238777-579762F8-969E-40C7-80E2-0D5185C18A93 @default.
- Q99238777 P1476 Q99238777-E8577F07-FC2F-4D3E-84C9-14D05012D7E6 @default.
- Q99238777 P2093 Q99238777-381F3F42-B38A-4C35-B55A-63267DD374D9 @default.
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- Q99238777 P304 Q99238777-CAE9676F-427D-4024-B0CA-3A9502C70971 @default.
- Q99238777 P31 Q99238777-60F69CBC-B855-436D-8C2B-00462C266943 @default.
- Q99238777 P356 Q99238777-BE1290DA-4784-4069-BB7E-159EA408052D @default.
- Q99238777 P433 Q99238777-0495565F-478B-4D4A-A428-572C1C8236B8 @default.
- Q99238777 P478 Q99238777-D1AD7279-AFB9-40F2-A15A-266AE9886372 @default.
- Q99238777 P577 Q99238777-D4253F45-067F-4903-B86B-B89DA2518CDA @default.
- Q99238777 P698 Q99238777-ACCF71EF-916D-4CF2-A671-AEDD12C01D17 @default.
- Q99238777 P932 Q99238777-59338374-63A7-4547-8724-A52F0CB6A1A7 @default.
- Q99238777 P356 S13197-020-04410-9 @default.
- Q99238777 P698 32903973 @default.
- Q99238777 P1433 Q15750183 @default.
- Q99238777 P1476 "Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour" @default.
- Q99238777 P2093 "Kawaljit Singh Sandhu" @default.
- Q99238777 P2093 "Maninder Kaur" @default.
- Q99238777 P2093 "Sneh Punia" @default.
- Q99238777 P304 "3782-3791" @default.
- Q99238777 P31 Q13442814 @default.
- Q99238777 P356 "10.1007/S13197-020-04410-9" @default.
- Q99238777 P433 "10" @default.
- Q99238777 P478 "57" @default.
- Q99238777 P577 "2020-04-16T00:00:00Z" @default.
- Q99238777 P698 "32903973" @default.
- Q99238777 P932 "7447720" @default.