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- Q99547539 description "2020 թվականի սեպտեմբերի 10-ին հրատարակված գիտական հոդված" @default.
- Q99547539 description "article scientifique publié en 2020" @default.
- Q99547539 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99547539 description "scientific article published on 10 September 2020" @default.
- Q99547539 description "wetenschappelijk artikel" @default.
- Q99547539 description "наукова стаття, опублікована 10 вересня 2020" @default.
- Q99547539 name "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 name "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 type Item @default.
- Q99547539 label "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 label "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 prefLabel "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 prefLabel "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 P1433 Q99547539-E042542C-DA2F-4B53-9A68-E15F8B6319CC @default.
- Q99547539 P1476 Q99547539-FF2349F4-3CD1-454E-96F2-8985E585C1D6 @default.
- Q99547539 P2093 Q99547539-30D04226-7106-48F2-B2C1-6A5479F157F4 @default.
- Q99547539 P2093 Q99547539-3339B36D-93CE-4059-9E55-A5215D47DD20 @default.
- Q99547539 P2093 Q99547539-838E683B-B91A-4A28-9EC1-03D1EE2914E2 @default.
- Q99547539 P2093 Q99547539-A90531CF-6DBA-4F8D-9B8A-F77353454C86 @default.
- Q99547539 P304 Q99547539-808EA15A-1C1C-47A8-91EF-EB2E45A305D1 @default.
- Q99547539 P31 Q99547539-EC48FCDC-6F81-47A2-9D7A-01099187D262 @default.
- Q99547539 P356 Q99547539-8068FD4C-C08A-4DBF-9DFD-554BA7259D8B @default.
- Q99547539 P478 Q99547539-218A16F7-4405-4EDD-8E9F-B47CD8C8B60C @default.
- Q99547539 P577 Q99547539-50CE3C5D-ECAE-4B5C-8CCA-0480AD7CD6D1 @default.
- Q99547539 P698 Q99547539-3511610D-3150-4E22-95CD-11EE92C3A3A6 @default.
- Q99547539 P356 J.FOODCHEM.2020.127972 @default.
- Q99547539 P698 32932082 @default.
- Q99547539 P1433 Q3007875 @default.
- Q99547539 P1476 "Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties" @default.
- Q99547539 P2093 "Cristina Martínez-Villaluenga" @default.
- Q99547539 P2093 "Elena Peñas" @default.
- Q99547539 P2093 "Juana Frias" @default.
- Q99547539 P2093 "Natalia Aparicio-García" @default.
- Q99547539 P304 "127972" @default.
- Q99547539 P31 Q13442814 @default.
- Q99547539 P356 "10.1016/J.FOODCHEM.2020.127972" @default.
- Q99547539 P478 "338" @default.
- Q99547539 P577 "2020-09-10T00:00:00Z" @default.
- Q99547539 P698 "32932082" @default.