Matches in Wikidata for { <http://www.wikidata.org/entity/Q99563242> ?p ?o ?g. }
Showing items 1 to 41 of
41
with 100 items per page.
- Q99563242 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99563242 description "scientific article published on 18 September 2020" @default.
- Q99563242 description "wetenschappelijk artikel" @default.
- Q99563242 description "наукова стаття, опублікована 18 вересня 2020" @default.
- Q99563242 name "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 name "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 type Item @default.
- Q99563242 label "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 label "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 prefLabel "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 prefLabel "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 P1433 Q99563242-130C2CB4-9DCE-46ED-9E99-2E06A8BCF4D7 @default.
- Q99563242 P1476 Q99563242-DB8550AF-C15C-4DC9-A3B2-7CBB5F7A2E5E @default.
- Q99563242 P2093 Q99563242-0E466103-7A1E-409E-9E55-D2023247C255 @default.
- Q99563242 P2093 Q99563242-199CB4E5-D4AC-4F6C-9304-690CF2E955F9 @default.
- Q99563242 P2093 Q99563242-389B8431-7FCA-408C-8A47-13090CB14ECF @default.
- Q99563242 P2093 Q99563242-593E8AC6-64AF-4E7D-9E10-CA94F5554452 @default.
- Q99563242 P2093 Q99563242-719BB034-3B2B-40C4-B1D0-40614F9BE17A @default.
- Q99563242 P2093 Q99563242-7AAC17AB-2FBD-424C-AB0A-BD5E47A177B6 @default.
- Q99563242 P2860 Q99563242-C7AD003D-221A-45AE-9CAE-D9FF430FF34D @default.
- Q99563242 P31 Q99563242-6C1CF9AB-842A-45E3-9D5C-5C4C47B9B3B8 @default.
- Q99563242 P356 Q99563242-D7730433-F8AE-44B2-98BC-E5C36708E494 @default.
- Q99563242 P577 Q99563242-902F4A93-4CA0-404E-A677-DB49255BD1EF @default.
- Q99563242 P698 Q99563242-ACD70E96-ADBA-4888-A6B7-F29D3D2EE865 @default.
- Q99563242 P921 Q99563242-E590D4AF-6172-49F7-BCD7-8F6FEEDCF281 @default.
- Q99563242 P356 ACS.JAFC.0C04513 @default.
- Q99563242 P698 32942857 @default.
- Q99563242 P1433 Q1024905 @default.
- Q99563242 P1476 "Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-glutamyltranspeptidase" @default.
- Q99563242 P2093 "Cristian De Gobba" @default.
- Q99563242 P2093 "Jing Liu" @default.
- Q99563242 P2093 "Longteng Zhang" @default.
- Q99563242 P2093 "Qian Li" @default.
- Q99563242 P2093 "Rene Lametsch" @default.
- Q99563242 P2093 "Wender Bredie" @default.
- Q99563242 P2860 Q105100785 @default.
- Q99563242 P31 Q13442814 @default.
- Q99563242 P356 "10.1021/ACS.JAFC.0C04513" @default.
- Q99563242 P577 "2020-09-18T00:00:00Z" @default.
- Q99563242 P698 "32942857" @default.
- Q99563242 P921 Q4354408 @default.