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- Q99575957 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99575957 description "scientific article published on 03 September 2020" @default.
- Q99575957 description "wetenschappelijk artikel" @default.
- Q99575957 description "наукова стаття, опублікована 3 вересня 2020" @default.
- Q99575957 name "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 name "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 type Item @default.
- Q99575957 label "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 label "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 prefLabel "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 prefLabel "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 P1433 Q99575957-9FF735FA-F9C8-49DD-94A4-DC02FD00E2BB @default.
- Q99575957 P1476 Q99575957-CA807482-F6A5-4FFE-86B9-466DB5B16206 @default.
- Q99575957 P2093 Q99575957-CF62325C-65F9-467B-879D-AD363BDD7FA9 @default.
- Q99575957 P2093 Q99575957-FF4F1D3B-447E-46EB-A812-AD8E95A785F4 @default.
- Q99575957 P2093 Q99575957-FFB24054-3540-4E2C-826C-67187C341A22 @default.
- Q99575957 P304 Q99575957-6946B4BB-4600-4F2E-B90B-422E22869DD6 @default.
- Q99575957 P31 Q99575957-55700DB9-C098-4370-AF63-CE708CBBB253 @default.
- Q99575957 P356 Q99575957-1D5C318D-1387-4C7B-BA42-0639186EF684 @default.
- Q99575957 P478 Q99575957-DE051369-07DC-4487-9618-AFEB074279C7 @default.
- Q99575957 P577 Q99575957-506EA715-5595-42DE-9FFD-9901FFFECE9D @default.
- Q99575957 P698 Q99575957-0CE99792-8846-42D6-BF6A-76F8DB135CDA @default.
- Q99575957 P356 J.FOODCHEM.2020.127917 @default.
- Q99575957 P698 32950898 @default.
- Q99575957 P1433 Q3007875 @default.
- Q99575957 P1476 "The influence of chemical composition diversity in the cooking quality of Andean bean genotypes" @default.
- Q99575957 P2093 "Maria Brígida Dos Santos Scholz" @default.
- Q99575957 P2093 "Vania Kajiwara" @default.
- Q99575957 P2093 "Vânia Moda-Cirino" @default.
- Q99575957 P304 "127917" @default.
- Q99575957 P31 Q13442814 @default.
- Q99575957 P356 "10.1016/J.FOODCHEM.2020.127917" @default.
- Q99575957 P478 "339" @default.
- Q99575957 P577 "2020-09-03T00:00:00Z" @default.
- Q99575957 P698 "32950898" @default.