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- Q99604943 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99604943 description "im September 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q99604943 description "scientific article published on 19 September 2020" @default.
- Q99604943 description "wetenschappelijk artikel" @default.
- Q99604943 description "наукова стаття, опублікована 19 вересня 2020" @default.
- Q99604943 name "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
- Q99604943 name "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
- Q99604943 type Item @default.
- Q99604943 label "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
- Q99604943 label "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
- Q99604943 prefLabel "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
- Q99604943 prefLabel "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
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- Q99604943 P1476 "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" @default.
- Q99604943 P2093 "Haiyan Yu" @default.
- Q99604943 P2093 "Huaixiang Tian" @default.
- Q99604943 P2093 "Jiajie Yuan" @default.
- Q99604943 P2093 "Wenya Zhou" @default.
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- Q99604943 P31 Q13442814 @default.
- Q99604943 P356 "10.3390/MOLECULES25184308" @default.
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- Q99604943 P577 "2020-09-19T00:00:00Z" @default.
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- Q99604943 P698 "32961821" @default.