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- Q99605410 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99605410 description "im September 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q99605410 description "scientific article published on 18 September 2020" @default.
- Q99605410 description "wetenschappelijk artikel" @default.
- Q99605410 description "наукова стаття, опублікована 18 вересня 2020" @default.
- Q99605410 name "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
- Q99605410 name "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
- Q99605410 type Item @default.
- Q99605410 label "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
- Q99605410 label "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
- Q99605410 prefLabel "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
- Q99605410 prefLabel "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
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- Q99605410 P1476 "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" @default.
- Q99605410 P2093 "Oleksii Parniakov" @default.
- Q99605410 P275 Q20007257 @default.
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- Q99605410 P356 "10.3390/MOLECULES25184287" @default.
- Q99605410 P433 "18" @default.
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- Q99605410 P50 Q59823864 @default.
- Q99605410 P577 "2020-09-18T00:00:00Z" @default.
- Q99605410 P6216 Q50423863 @default.
- Q99605410 P698 "32962060" @default.