Matches in Wikidata for { <http://www.wikidata.org/entity/Q99610562> ?p ?o ?g. }
Showing items 1 to 42 of
42
with 100 items per page.
- Q99610562 description "article scientifique publié en 2020" @default.
- Q99610562 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99610562 description "scientific article published on 16 September 2020" @default.
- Q99610562 description "wetenschappelijk artikel" @default.
- Q99610562 description "наукова стаття, опублікована 16 вересня 2020" @default.
- Q99610562 name "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 name "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 type Item @default.
- Q99610562 label "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 label "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 prefLabel "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 prefLabel "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 P1433 Q99610562-D2DBB6F9-1795-4712-86DC-6298A3336608 @default.
- Q99610562 P1476 Q99610562-99958374-66B1-4427-8932-06EB740BBE63 @default.
- Q99610562 P2093 Q99610562-1090162A-5191-4710-BE36-413F3136115F @default.
- Q99610562 P2093 Q99610562-448739D3-51CE-4617-9759-FAA4414017D3 @default.
- Q99610562 P2093 Q99610562-74BD8360-EEF7-4E36-8FDF-DF416D5A7141 @default.
- Q99610562 P2093 Q99610562-A79D50BE-455C-4FCA-BE80-059692CCBC04 @default.
- Q99610562 P2093 Q99610562-E3A1AD44-F677-4D00-982C-98A2537E3326 @default.
- Q99610562 P31 Q99610562-F096B26C-5B62-483F-85ED-BA402CA6BC88 @default.
- Q99610562 P356 Q99610562-98BD4BD1-8399-447F-908D-AA5EB658B774 @default.
- Q99610562 P50 Q99610562-712F6C97-1121-4236-A979-DD0E2B1527F3 @default.
- Q99610562 P577 Q99610562-A7B2C79F-73D1-4723-948D-606F9B5EC184 @default.
- Q99610562 P698 Q99610562-930C677A-77C9-4EBD-9CBF-82DBE7C7A1BB @default.
- Q99610562 P921 Q99610562-08854D76-E870-428D-93FC-EDE4F0FA2B97 @default.
- Q99610562 P921 Q99610562-F517ED7F-F237-414D-8635-725220370EF1 @default.
- Q99610562 P356 1750-3841.15349 @default.
- Q99610562 P698 32964467 @default.
- Q99610562 P1433 Q6295225 @default.
- Q99610562 P1476 "Co-fermentation of lentils using lactic acid bacteria and Bacillus subtilis natto increases functional and antioxidant components" @default.
- Q99610562 P2093 "Congcong Gao" @default.
- Q99610562 P2093 "Dan Li" @default.
- Q99610562 P2093 "Fuping Lu" @default.
- Q99610562 P2093 "Kaiyang Chen" @default.
- Q99610562 P2093 "Xuemei Han" @default.
- Q99610562 P31 Q13442814 @default.
- Q99610562 P356 "10.1111/1750-3841.15349" @default.
- Q99610562 P50 Q99610561 @default.
- Q99610562 P577 "2020-09-16T00:00:00Z" @default.
- Q99610562 P698 "32964467" @default.
- Q99610562 P921 Q131238 @default.
- Q99610562 P921 Q13360072 @default.