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- Q99615192 description "article scientifique publié en 2020" @default.
- Q99615192 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99615192 description "im September 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q99615192 description "scientific article published on 21 September 2020" @default.
- Q99615192 description "wetenschappelijk artikel" @default.
- Q99615192 description "наукова стаття, опублікована 21 вересня 2020" @default.
- Q99615192 description "գիտական հոդված հրատարակված 2020 թվականի սեպտեմբերի 21-ին" @default.
- Q99615192 name "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
- Q99615192 name "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
- Q99615192 type Item @default.
- Q99615192 label "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
- Q99615192 label "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
- Q99615192 prefLabel "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
- Q99615192 prefLabel "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
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- Q99615192 P1476 "Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat" @default.
- Q99615192 P2093 "Ji-Yeon Ryu" @default.
- Q99615192 P2093 "Kun-Hwa Hong" @default.
- Q99615192 P2093 "Yoonseong Choi" @default.
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- Q99615192 P356 "10.3390/FOODS9091331" @default.
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- Q99615192 P577 "2020-09-21T00:00:00Z" @default.
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