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- Q99622527 description "2020 թվականի օգոստոսի 11-ին հրատարակված գիտական հոդված" @default.
- Q99622527 description "article scientifique publié en 2020" @default.
- Q99622527 description "artículu científicu espublizáu n'agostu de 2020" @default.
- Q99622527 description "scientific article published on 11 August 2020" @default.
- Q99622527 description "wetenschappelijk artikel" @default.
- Q99622527 description "наукова стаття, опублікована 11 серпня 2020" @default.
- Q99622527 name "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 name "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 type Item @default.
- Q99622527 label "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 label "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 prefLabel "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 prefLabel "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 P1433 Q99622527-B5A4CFF7-70BB-43B5-885C-F8CFB8A46336 @default.
- Q99622527 P1476 Q99622527-11822BA8-C2E5-43EA-B81E-DD2FF221CD15 @default.
- Q99622527 P2093 Q99622527-067FAEF8-7D8B-4143-BD35-CA090D795380 @default.
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- Q99622527 P2093 Q99622527-C5729490-6917-439E-8D3F-E6F1D235F626 @default.
- Q99622527 P304 Q99622527-41E8D793-B65A-42A5-80BB-4CD79927DCBD @default.
- Q99622527 P31 Q99622527-7034EFD5-7505-497E-AE7E-E3D07300E6D5 @default.
- Q99622527 P356 Q99622527-4B48BF5B-7CA2-4E0B-A145-0C5BF71BD229 @default.
- Q99622527 P478 Q99622527-FF0B195C-E57D-481F-B67C-C65D5F8B626D @default.
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- Q99622527 P698 Q99622527-DCAA26E7-5621-4A40-B14C-4F1C990DD1BA @default.
- Q99622527 P356 J.MEATSCI.2020.108278 @default.
- Q99622527 P698 32861180 @default.
- Q99622527 P1433 Q15755233 @default.
- Q99622527 P1476 "Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review" @default.
- Q99622527 P2093 "Diana Ansorena" @default.
- Q99622527 P2093 "Iciar Astiasarán" @default.
- Q99622527 P2093 "Josué Delgado" @default.
- Q99622527 P2093 "Mario Estévez" @default.
- Q99622527 P2093 "Stefaan De Smet" @default.
- Q99622527 P2093 "Thomas Van Hecke" @default.
- Q99622527 P304 "108278" @default.
- Q99622527 P31 Q13442814 @default.
- Q99622527 P356 "10.1016/J.MEATSCI.2020.108278" @default.
- Q99622527 P478 "171" @default.
- Q99622527 P577 "2020-08-11T00:00:00Z" @default.
- Q99622527 P698 "32861180" @default.