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- Q99731769 description "article scientifique publié en 2020" @default.
- Q99731769 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q99731769 description "scientific article published on 16 September 2020" @default.
- Q99731769 description "wetenschappelijk artikel" @default.
- Q99731769 description "наукова стаття, опублікована 16 вересня 2020" @default.
- Q99731769 name "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 name "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 type Item @default.
- Q99731769 label "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 label "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 prefLabel "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 prefLabel "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 P1433 Q99731769-A32E61D3-48B8-42EE-9898-82BAAA4E02F0 @default.
- Q99731769 P1476 Q99731769-9D0D9BF9-971E-495E-A352-39002927527A @default.
- Q99731769 P2093 Q99731769-00A171C5-5742-4A1A-8BE1-761BA05B1324 @default.
- Q99731769 P2093 Q99731769-0DBC7697-5BDF-4F1D-A8C2-3633BFE1993B @default.
- Q99731769 P2093 Q99731769-55ACE278-78BE-4879-8215-4B3DEA4A0CD8 @default.
- Q99731769 P2093 Q99731769-6333DCD5-80AD-4A14-AE30-1213C1EB6DDE @default.
- Q99731769 P2093 Q99731769-753B98BB-E3AA-4526-99A5-3323F4EAE61A @default.
- Q99731769 P2093 Q99731769-AC516D74-ED59-4AC3-B745-A148E8441F9D @default.
- Q99731769 P304 Q99731769-5CA42C85-D8FA-444B-B959-E7B374C58E19 @default.
- Q99731769 P31 Q99731769-A4399F66-9D98-4EB1-87DC-B7250AE4B5DD @default.
- Q99731769 P356 Q99731769-9364A543-09A8-4AE7-8793-FFA96016BAD7 @default.
- Q99731769 P478 Q99731769-21962BAA-2803-4FFA-BBBA-7CB80ECCAE2B @default.
- Q99731769 P577 Q99731769-F8E18155-370E-4608-9A3B-382C0C34DB74 @default.
- Q99731769 P698 Q99731769-8E94983B-ACE7-42B8-828A-6A5A3CEB8500 @default.
- Q99731769 P356 J.FOODCHEM.2020.128096 @default.
- Q99731769 P698 32979713 @default.
- Q99731769 P1433 Q3007875 @default.
- Q99731769 P1476 "Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones" @default.
- Q99731769 P2093 "Barbara Gouble" @default.
- Q99731769 P2093 "Carine Le Bourvellec" @default.
- Q99731769 P2093 "Catherine M G C Renard" @default.
- Q99731769 P2093 "Jamal Ayour" @default.
- Q99731769 P2093 "Jean-Marc Audergon" @default.
- Q99731769 P2093 "Mohamed Benichou" @default.
- Q99731769 P304 "128096" @default.
- Q99731769 P31 Q13442814 @default.
- Q99731769 P356 "10.1016/J.FOODCHEM.2020.128096" @default.
- Q99731769 P478 "339" @default.
- Q99731769 P577 "2020-09-16T00:00:00Z" @default.
- Q99731769 P698 "32979713" @default.