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- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed rank NormalRank @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed type BestRank @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed type Statement @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P1683 "Increasingly, though, crudo is shorthand for any kind of raw fish -- chopped tartares, marinated ceviches, sliced sashimis, paper-thin carpaccios. The stumpy word itself conveys little about the silky, sensual feel of eating a raw scallop glistening with olive oil and shivering under sheer fennel slices and bits of orange" @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P407 Q1860 @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P577 "2005-11-09T00:00:00Z" @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P813 "2017-09-21T00:00:00Z" @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P577 d2b1485feaeb8a245019bde8fcc838ea @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P813 02b3a5d05f418e5f15a321d36ec353c9 @default.
- Q5189865-33f88360-4f24-2b1a-b823-2f3e790b53ed P973 Crudo-catches-on-Chefs-of-all-stripes-are-2596525.php @default.